Ingredients
- 1.5 cups Rutabaga peeled and diced into bite sized pieces
- 1 tbsp Extra-virgin olive oil
- 1/2 tsp Fresh thyme chopped
Instructions
- Preheat an oven to 375 degrees.
- Toss the rutabaga with oil and thyme, season well with salt and pepper on a foil lined baking sheet.
- Roast until tender and golden brown on all sides, flipping over about half way through cooking.
- Season with salt as needed before serving.
Notes
Pro Tip: Cutting into like sized shapes will ensure they cook evenly.
Nutrition
Calories: 110kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 16mg | Potassium: 251mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2673IU | Vitamin C: 9mg | Calcium: 43mg | Iron: 1mg
Roasted Rutabaga
Ingredients
- 1.5 cups Rutabaga peeled and diced into bite sized pieces
- 1 tbsp Extra-virgin olive oil
- 1/2 tsp Fresh thyme chopped
Instructions
- Preheat an oven to 375 degrees.
- Toss the rutabaga with oil and thyme, season well with salt and pepper on a foil lined baking sheet.
- Roast until tender and golden brown on all sides, flipping over about half way through cooking.
- Season with salt as needed before serving.
Notes
Pro Tip: Cutting into like sized shapes will ensure they cook evenly.
Nutrition
Calories: 110kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 16mgPotassium: 251mgFiber: 3gSugar: 3gVitamin A: 2673IUVitamin C: 9mgCalcium: 43mgIron: 1mg
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