Roasted Celery Root

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 127kcal

Ingredients

  • 4 cups Celery root peeled and cut into any like sized shapes
  • 2 tbsp Extra-virgin olive oil
US Customary - Metric

Instructions

  • Preheat an oven to 375 degrees.
  • Toss the celery root with oil and season well with salt and pepper on a foil lined baking sheet.
  • Roast until tender and golden brown on both sides, flipping over about half way through cooking.
  • Season with salt if needed before serving.

Notes

Pro Tip: cutting into like sized shapes will ensure the celery root cooks evenly.

Nutrition

Calories: 127kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 156mg | Potassium: 468mg | Fiber: 3g | Sugar: 2g | Vitamin C: 12mg | Calcium: 67mg | Iron: 1mg

Roasted Celery Root

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 127 kcal

Ingredients
 
 

  • 4 cups Celery root peeled and cut into any like sized shapes
  • 2 tbsp Extra-virgin olive oil

Instructions
 

  • Preheat an oven to 375 degrees.
  • Toss the celery root with oil and season well with salt and pepper on a foil lined baking sheet.
  • Roast until tender and golden brown on both sides, flipping over about half way through cooking.
  • Season with salt if needed before serving.

Notes

Pro Tip: cutting into like sized shapes will ensure the celery root cooks evenly.

Nutrition

Calories: 127kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 156mgPotassium: 468mgFiber: 3gSugar: 2gVitamin C: 12mgCalcium: 67mgIron: 1mg
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