Roast Beef Patty Melt

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 631kcal

Ingredients

  • 4 tsp Extra-virgin olive oil
  • 2 cups Onion sliced thin
  • 1 cup Mushrooms sliced
  • 12 oz Deli roast beef
  • 8 slices Swiss cheese
  • 8 slices Rye bread
  • 4 Pickle spears sliced into rounds
  • 2 oz Potato chips

Aioli

  • 4 tbsp Mayonnaise
  • 1 tsp Garlic powder
US Customary - Metric

Instructions

  • Preheat a panini-style grill or George Forman style grill.
  • Heat the oil in a nonstick pan on medium heat. Saute the onions until they become soft and golden brown. Once golden brown, add in the mushrooms and sauté until soft. Remove from the pan and set aside.
  • In a bowl mix the mayo, garlic powder, salt and pepper. Taste and adjust the seasoning as needed. Spread the aioli on each slice of bread.
  • Place a slice of cheese on each slice of bread, layer with roast beef, mushrooms, onions, remaining cheeses, and the other slice of bread on top.
  • Cook the sandwich on the panini grill until golden brown and the cheese has fully melted.
    (alternatively cook the sandwich in a lightly greased nonstick pan on medium heat until the same results above have been achieved).
  • Cut in half and serve with pickles and chips.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 631kcal | Carbohydrates: 46g | Protein: 36g | Fat: 34g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 2460mg | Potassium: 791mg | Fiber: 6g | Sugar: 6g | Vitamin A: 415IU | Vitamin C: 44mg | Calcium: 593mg | Iron: 4mg

Roast Beef Patty Melt

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 631 kcal

Ingredients
 
 

  • 4 tsp Extra-virgin olive oil
  • 2 cups Onion sliced thin
  • 1 cup Mushrooms sliced
  • 12 oz Deli roast beef
  • 8 slices Swiss cheese
  • 8 slices Rye bread
  • 4 Pickle spears sliced into rounds
  • 2 oz Potato chips

Aioli

  • 4 tbsp Mayonnaise
  • 1 tsp Garlic powder

Instructions
 

  • Preheat a panini-style grill or George Forman style grill.
  • Heat the oil in a nonstick pan on medium heat. Saute the onions until they become soft and golden brown. Once golden brown, add in the mushrooms and sauté until soft. Remove from the pan and set aside.
  • In a bowl mix the mayo, garlic powder, salt and pepper. Taste and adjust the seasoning as needed. Spread the aioli on each slice of bread.
  • Place a slice of cheese on each slice of bread, layer with roast beef, mushrooms, onions, remaining cheeses, and the other slice of bread on top.
  • Cook the sandwich on the panini grill until golden brown and the cheese has fully melted.
    (alternatively cook the sandwich in a lightly greased nonstick pan on medium heat until the same results above have been achieved).
  • Cut in half and serve with pickles and chips.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 631kcalCarbohydrates: 46gProtein: 36gFat: 34gSaturated Fat: 10gTrans Fat: 1gCholesterol: 86mgSodium: 2460mgPotassium: 791mgFiber: 6gSugar: 6gVitamin A: 415IUVitamin C: 44mgCalcium: 593mgIron: 4mg
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