Roast Beef Panini

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 434kcal

Ingredients

  • 4 tbsp Mayonnaise
  • 1 tbsp Fresh dill
  • 1 tsp Lemon juice
  • 4 Flatbread cut in half
  • 8 slices Aged Gouda cheese
  • 2 cups Spring mix
  • 12 oz Deli roast beef
  • 12 slices Tomato
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Preheat a panini grill or George Foreman style grill.
  • Mix the mayo, dill, and lemon juice in a bowl. Season with salt and pepper and then spread onto both halves of the flatbread and top each half with cheese. Layer with spring mix, roast beef, and tomato seasoned with salt and pepper.
  • Lightly grease the panini style grill with non-stick spray and press the sandwich down. Cook until the bread is crispy and the cheese is melted. (Alternatively, lightly grease a non-stick pan over low-medium heat with non-stick spray and cook both sides of the sandwich until golden brown and melted while covering with a lid.)
  • Cut in half to portion and serve with pickle.

Nutrition

Calories: 434kcal | Carbohydrates: 29g | Protein: 31g | Fat: 22g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 2394mg | Potassium: 611mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1197IU | Vitamin C: 55mg | Calcium: 510mg | Iron: 3mg

Roast Beef Panini

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 434 kcal

Ingredients
 
 

  • 4 tbsp Mayonnaise
  • 1 tbsp Fresh dill
  • 1 tsp Lemon juice
  • 4 Flatbread cut in half
  • 8 slices Aged Gouda cheese
  • 2 cups Spring mix
  • 12 oz Deli roast beef
  • 12 slices Tomato
  • 4 Pickle spears

Instructions
 

  • Preheat a panini grill or George Foreman style grill.
  • Mix the mayo, dill, and lemon juice in a bowl. Season with salt and pepper and then spread onto both halves of the flatbread and top each half with cheese. Layer with spring mix, roast beef, and tomato seasoned with salt and pepper.
  • Lightly grease the panini style grill with non-stick spray and press the sandwich down. Cook until the bread is crispy and the cheese is melted. (Alternatively, lightly grease a non-stick pan over low-medium heat with non-stick spray and cook both sides of the sandwich until golden brown and melted while covering with a lid.)
  • Cut in half to portion and serve with pickle.

Nutrition

Calories: 434kcalCarbohydrates: 29gProtein: 31gFat: 22gSaturated Fat: 8gTrans Fat: 1gCholesterol: 87mgSodium: 2394mgPotassium: 611mgFiber: 3gSugar: 4gVitamin A: 1197IUVitamin C: 55mgCalcium: 510mgIron: 3mg
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