Roast Beef Gravy Sandwich

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 555kcal

Ingredients

  • 4 Long rolls
  • 1 cup Beef broth
  • 1 tbsp All-purpose flour
  • 2 tbsp Water
  • 12 oz Deli roast beef sliced thin
  • 4 oz Swiss cheese
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions

  • Preheat the oven broiler on low.
  • Toast the rolls.
  • In a saucepan on medium heat bring the beef broth to a simmer.
  • In a bowl whisk the flour and water together until the flour dissolves completely and there are no lumps. Pour the mixture into the simmering broth; continue simmering until the broth thickens.
  • Add the roast beef to the thickened broth and continue simmering for 4 - 5 minutes.
  • Melt the cheese on the rolls underneath the broiler.
  • Place the roast beef onto the roll, drizzle with gravy, cut in half, and serve with chips and pickles on the side.

Video

Nutrition

Calories: 555kcal | Carbohydrates: 49g | Protein: 28g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 2077mg | Potassium: 1051mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5955IU | Vitamin C: 46mg | Calcium: 428mg | Iron: 3mg

Roast Beef Gravy Sandwich

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 555 kcal

Ingredients
  

  • 4 Long rolls
  • 1 cup Beef broth
  • 1 tbsp All-purpose flour
  • 2 tbsp Water
  • 12 oz Deli roast beef sliced thin
  • 4 oz Swiss cheese
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions
 

  • Preheat the oven broiler on low.
  • Toast the rolls.
  • In a saucepan on medium heat bring the beef broth to a simmer.
  • In a bowl whisk the flour and water together until the flour dissolves completely and there are no lumps. Pour the mixture into the simmering broth; continue simmering until the broth thickens.
  • Add the roast beef to the thickened broth and continue simmering for 4 - 5 minutes.
  • Melt the cheese on the rolls underneath the broiler.
  • Place the roast beef onto the roll, drizzle with gravy, cut in half, and serve with chips and pickles on the side.

Video

Nutrition

Calories: 555kcalCarbohydrates: 49gProtein: 28gFat: 29gSaturated Fat: 9gCholesterol: 65mgSodium: 2077mgPotassium: 1051mgFiber: 5gSugar: 4gVitamin A: 5955IUVitamin C: 46mgCalcium: 428mgIron: 3mg
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