Roast Beef Ciabatta

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 482kcal

Ingredients

  • 4 Ciabatta rolls lightly toasted
  • 4 tbsp Mayonnaise
  • 2 tbsp Dijon mustard
  • 12 slices Tomato
  • 8 leaves Romaine lettuce
  • 12 oz Deli roast beef sliced thin
  • 1/2 Red onion sliced thin
  • 4 oz Monterey jack sliced
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Lightly toast the ciabatta.
  • Spread the mayo and mustard on inside both sides of the ciabatta. Layer with lettuce, roast beef, tomato and season with salt, pepper, onion, and cheese.
  • Cut in half and serve with pickles on the side.

Nutrition

Calories: 482kcal | Carbohydrates: 36g | Protein: 34g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 2347mg | Potassium: 690mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5940IU | Vitamin C: 55mg | Calcium: 586mg | Iron: 3mg

Roast Beef Ciabatta

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 482 kcal

Ingredients
 
 

  • 4 Ciabatta rolls lightly toasted
  • 4 tbsp Mayonnaise
  • 2 tbsp Dijon mustard
  • 12 slices Tomato
  • 8 leaves Romaine lettuce
  • 12 oz Deli roast beef sliced thin
  • 1/2 Red onion sliced thin
  • 4 oz Monterey jack sliced
  • 4 Pickles halved

Instructions
 

  • Lightly toast the ciabatta.
  • Spread the mayo and mustard on inside both sides of the ciabatta. Layer with lettuce, roast beef, tomato and season with salt, pepper, onion, and cheese.
  • Cut in half and serve with pickles on the side.

Nutrition

Calories: 482kcalCarbohydrates: 36gProtein: 34gFat: 23gSaturated Fat: 8gCholesterol: 85mgSodium: 2347mgPotassium: 690mgFiber: 4gSugar: 5gVitamin A: 5940IUVitamin C: 55mgCalcium: 586mgIron: 3mg
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