Reuben Bagel

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 624kcal

Ingredients

Cucumber Water

  • 8 slices Cucumber
  • 24 oz Water
  • Ice cubes

Rueben

  • 1 cup Sauerkraut
  • ¼ cup Thousand island dressing
  • 7 oz Deli corned beef thinly sliced
  • 2 Your choice of bagel split
  • 4 slices Swiss cheese sliced
  • 2 oz BBQ potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Preheat the oven broiler.
  • Prep the ingredients per instructions above.
  • For the cucumber water, place the cucumber slices in a pitcher with water. Let infuse in the refrigerator. Serve over ice if desired.
  • Combine the sauerkraut and dressing in a bowl.
  • Warm the corned beef in a nonstick pan over medium heat.
  • Place bagels, cut side up, on a baking tray. Divide cheese among bases of the bagels. Broil for 3 - 4 minutes until the bagels are golden and the cheese is melted and bubbling.
  • To assemble, place corned beef and sauerkraut mixture on the bagel, and top with another bagel half. Cut in half.
  • Serve reuben bagels with barbecue chips, pickle. and cucumber water.

Nutrition

Calories: 624kcal | Carbohydrates: 25g | Protein: 27g | Fat: 46g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 2733mg | Potassium: 924mg | Fiber: 4g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 46mg | Calcium: 391mg | Iron: 4mg

Reuben Bagel

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 624 kcal

Ingredients
 
 

Cucumber Water

  • 8 slices Cucumber
  • 24 oz Water
  • Ice cubes

Rueben

  • 1 cup Sauerkraut
  • ¼ cup Thousand island dressing
  • 7 oz Deli corned beef thinly sliced
  • 2 Your choice of bagel split
  • 4 slices Swiss cheese sliced
  • 2 oz BBQ potato chips
  • 2 Pickle spears

Instructions
 

  • Preheat the oven broiler.
  • Prep the ingredients per instructions above.
  • For the cucumber water, place the cucumber slices in a pitcher with water. Let infuse in the refrigerator. Serve over ice if desired.
  • Combine the sauerkraut and dressing in a bowl.
  • Warm the corned beef in a nonstick pan over medium heat.
  • Place bagels, cut side up, on a baking tray. Divide cheese among bases of the bagels. Broil for 3 - 4 minutes until the bagels are golden and the cheese is melted and bubbling.
  • To assemble, place corned beef and sauerkraut mixture on the bagel, and top with another bagel half. Cut in half.
  • Serve reuben bagels with barbecue chips, pickle. and cucumber water.

Nutrition

Calories: 624kcalCarbohydrates: 25gProtein: 27gFat: 46gSaturated Fat: 14gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 93mgSodium: 2733mgPotassium: 924mgFiber: 4gSugar: 7gVitamin A: 500IUVitamin C: 46mgCalcium: 391mgIron: 4mg
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