Equipment
- coffee filter or parchment paper
Ingredients
- 1 Pie Crust deep, 9 inch crust
- 2 cups White rice
- 8 strips Bacon chopped
- 1/2 Onion diced
- 4 Eggs lightly beaten
- 2 cups Heavy cream
- 6 oz Gruyere cheese diced
- ¼ cup Parmesan cheese grated
Instructions
- Preheat the oven to 400 degrees.
- Place the pie crust on a baking sheet, cover the bottom of the pie crust with a coffee filter or cut a round piece of parchment paper and pour the dried rice inside the pie crust. Bake for 6 minutes.
- Reduce the oven heat to 375 degrees. Remove and discard the rice and parchment paper or coffee filter and set the pie crust aside.
- In the meantime, in a nonstick pan on medium heat cook the bacon until crisp and remove it from the pan with a slotted spoon, set aside on a paper towel lined plate. Then cook the onion in the bacon fat until the onion is transparent and golden brown.
- Combine the eggs, cream, salt, pepper in a bowl. Pour the mixture into the pie crust.
- Sprinkle the bacon, onion, and cheeses inside of the pie crust.
- Bake the until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the heat. Let stand 5 to 10 minutes before cutting into wedges and serving warm.
Video
Nutrition
Calories: 643kcal | Carbohydrates: 17g | Protein: 19g | Fat: 56g | Saturated Fat: 29g | Cholesterol: 262mg | Sodium: 447mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1626IU | Vitamin C: 1mg | Calcium: 411mg | Iron: 1mg
Quiche Lorraine
Equipment
- coffee filter or parchment paper
Ingredients
- 1 Pie Crust deep, 9 inch crust
- 2 cups White rice
- 8 strips Bacon chopped
- 1/2 Onion diced
- 4 Eggs lightly beaten
- 2 cups Heavy cream
- 6 oz Gruyere cheese diced
- ¼ cup Parmesan cheese grated
Instructions
- Preheat the oven to 400 degrees.
- Place the pie crust on a baking sheet, cover the bottom of the pie crust with a coffee filter or cut a round piece of parchment paper and pour the dried rice inside the pie crust. Bake for 6 minutes.
- Reduce the oven heat to 375 degrees. Remove and discard the rice and parchment paper or coffee filter and set the pie crust aside.
- In the meantime, in a nonstick pan on medium heat cook the bacon until crisp and remove it from the pan with a slotted spoon, set aside on a paper towel lined plate. Then cook the onion in the bacon fat until the onion is transparent and golden brown.
- Combine the eggs, cream, salt, pepper in a bowl. Pour the mixture into the pie crust.
- Sprinkle the bacon, onion, and cheeses inside of the pie crust.
- Bake the until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the heat. Let stand 5 to 10 minutes before cutting into wedges and serving warm.
Video
Nutrition
Calories: 643kcalCarbohydrates: 17gProtein: 19gFat: 56gSaturated Fat: 29gCholesterol: 262mgSodium: 447mgPotassium: 193mgFiber: 1gSugar: 1gVitamin A: 1626IUVitamin C: 1mgCalcium: 411mgIron: 1mg
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