Name: Proscuitto Flatbread
Prep time: 20 min
Cook time: 5 min
Ingredients: 4 Pita bread (or lavash flatbread); 2 tbsp Extra-virgin olive oil (plus more for brushing); 2 oz Fontina cheese (shredded); 12 ounces Prosciutto (thinly sliced); 4 cups Arugula; 2 tbsp Fresh parsley (chopped); 8 Grape tomatoes (quartered); 1/2 Red onion (thinly sliced); 2 oz Crumbled blue cheese; 2 tbsp Balsamic glaze; 4 oz Potato chips

Proscuitto Flatbread

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Prep Time: 20

Cook Time: 5

Servings: servings

Calories: 707kcal

Ingredients

4 Pita bread or lavash flatbread
2 tbsp Extra-virgin olive oil plus more for brushing
2 oz Fontina cheese shredded
12 ounces Prosciutto thinly sliced
4 cups Arugula
2 tbsp Fresh parsley chopped
8 Grape tomatoes quartered
1/2 Red onion thinly sliced
2 oz Crumbled blue cheese
2 tbsp Balsamic glaze
4 oz Potato chips

US Customary - Metric

Instructions

Preheat a grill or grilll pan on medium heat. Lightly brush the pita with olive oil, then grill until marked on the bottom, about 2 minutes. Flip the bread and immediately top with the fontina. Continue grilling until the cheese melts, about 2 minutes. Transfer to a platter and top with the prosciutto.
Combine the arugula, parsley, grape tomatoes, and red onion in a large bowl. Drizzle with remaining olive oil; season with salt and pepper and toss. Pile on top of the pita; sprinkle with blue cheese and drizzle with balsamic glaze. Cut into quarters and serve with chips.

Nutrition