Potato Gnocchi

No ratings yet
Print
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 147kcal

Ingredients

  • 8 oz Potato Gnocchi
  • 2 tbsp Butter
  • 2 tbsp Fresh sage chopped

Instructions

  • In a boiling pot of salted water cook the gnocchi according to the directions on the package and drain well.
  • In a saute pan on medium heat melt the butter. Add in the sage leaves and stir around for about 30 seconds. Mix in the Potato gnocchi and saute for 1 -2 minutes. Season with salt and pepper to taste and serve.

Nutrition

Calories: 147kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 243mg | Potassium: 13mg | Fiber: 2g | Sugar: 1g | Vitamin A: 177IU | Calcium: 31mg | Iron: 2mg

Potato Gnocchi

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 147 kcal

Ingredients
  

  • 8 oz Potato Gnocchi
  • 2 tbsp Butter
  • 2 tbsp Fresh sage chopped

Instructions
 

  • In a boiling pot of salted water cook the gnocchi according to the directions on the package and drain well.
  • In a saute pan on medium heat melt the butter. Add in the sage leaves and stir around for about 30 seconds. Mix in the Potato gnocchi and saute for 1 -2 minutes. Season with salt and pepper to taste and serve.

Nutrition

Calories: 147kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 243mgPotassium: 13mgFiber: 2gSugar: 1gVitamin A: 177IUCalcium: 31mgIron: 2mg
Tried this recipe?Let us know how it was!