Potato Casserole

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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4 Servings
Calories: 345kcal

Equipment

  • 5x7 baking dish or ramekin (appropriate oven safe vessel for the portions youre making)

Ingredients

  • 1 tbsp Butter
  • 2 medium Potatoes peeled and sliced very thin
  • 4 oz Cheddar cheese shredded
  • 1 cup Heavy Cream
  • Ground beef
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.
  • Grease an appropriately sized baking dish or casserole dish with the butter. Place a layer of sliced potatoes on the bottom and sprinkle with 1/4 of the cheese. Repeat this process until all the potatoes have been layered, top with the remaining cheese.
  • Pour the cream over top and gently shake to distribute the liquid evenly.
  • Cover the pan with aluminum foil and bake until the potatoes are tender, about 30 minutes. The sauce should be nice and bubbly around the edges. Then remove the foil and bake uncovered for another 10 minutes, or until the potatoes are cooked through.
  • Remove the dish from the oven and let it sit for 5-10 minutes before portioning and serving.

Notes

Nutrition

Calories: 345kcal | Carbohydrates: 2g | Protein: 8g | Fat: 34g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 224mg | Potassium: 73mg | Sugar: 1g | Vitamin A: 1246IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 1mg

Potato Casserole

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings 4 Servings
Calories 345 kcal

Equipment

  • 5x7 baking dish or ramekin (appropriate oven safe vessel for the portions youre making)

Ingredients
 
 

  • 1 tbsp Butter
  • 2 medium Potatoes peeled and sliced very thin
  • 4 oz Cheddar cheese shredded
  • 1 cup Heavy Cream
  • Ground beef

Instructions
 

  • Preheat the oven to 400°F.
  • Grease an appropriately sized baking dish or casserole dish with the butter. Place a layer of sliced potatoes on the bottom and sprinkle with 1/4 of the cheese. Repeat this process until all the potatoes have been layered, top with the remaining cheese.
  • Pour the cream over top and gently shake to distribute the liquid evenly.
  • Cover the pan with aluminum foil and bake until the potatoes are tender, about 30 minutes. The sauce should be nice and bubbly around the edges. Then remove the foil and bake uncovered for another 10 minutes, or until the potatoes are cooked through.
  • Remove the dish from the oven and let it sit for 5-10 minutes before portioning and serving.

Notes

Nutrition

Calories: 345kcalCarbohydrates: 2gProtein: 8gFat: 34gSaturated Fat: 21gTrans Fat: 1gCholesterol: 119mgSodium: 224mgPotassium: 73mgSugar: 1gVitamin A: 1246IUVitamin C: 1mgCalcium: 244mgIron: 1mg
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