Ingredients
- 8 tbsp Crushed tomatoes
- 2 tbsp Pesto sauce or more if needed
- 4 Asiago bagels cut in half
- 4 oz Mozzarella cheese shredded
- 4 oz Pepperoni sliced
- 1 tsp Dried oregano
Instructions
- Preheat the oven broiler on high.
- In a bowl, mix together the tomato and pesto sauce. Season with salt and pepper to taste, then spread on the inside of each bagel.
- Top with mozzarella and pepperoni. Lay on a foiled-lined baking sheet and place under the broiler until melted and golden brown, rotating the pan every few minutes. (Keep a watchful eye while using the broiler.)
- Sprinkle with oregano before serving.
Nutrition
Calories: 554kcal | Carbohydrates: 60g | Protein: 25g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 1347mg | Potassium: 293mg | Fiber: 3g | Sugar: 2g | Vitamin A: 406IU | Vitamin C: 3mg | Calcium: 198mg | Iron: 3mg
Pizza Bagels
Ingredients
- 8 tbsp Crushed tomatoes
- 2 tbsp Pesto sauce or more if needed
- 4 Asiago bagels cut in half
- 4 oz Mozzarella cheese shredded
- 4 oz Pepperoni sliced
- 1 tsp Dried oregano
Instructions
- Preheat the oven broiler on high.
- In a bowl, mix together the tomato and pesto sauce. Season with salt and pepper to taste, then spread on the inside of each bagel.
- Top with mozzarella and pepperoni. Lay on a foiled-lined baking sheet and place under the broiler until melted and golden brown, rotating the pan every few minutes. (Keep a watchful eye while using the broiler.)
- Sprinkle with oregano before serving.
Nutrition
Calories: 554kcalCarbohydrates: 60gProtein: 25gFat: 23gSaturated Fat: 9gCholesterol: 53mgSodium: 1347mgPotassium: 293mgFiber: 3gSugar: 2gVitamin A: 406IUVitamin C: 3mgCalcium: 198mgIron: 3mg
Tried this recipe?Let us know how it was!