Pimento Couscous

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 174kcal

Ingredients

  • 3/4 cup Couscous
  • 2 tbsp Butter
  • 1/4 cup Roasted red peppers minced
US Customary - Metric

Instructions

  • Cook the couscous according to the package directions.
  • Once the couscous is cooked. Stir in the butter and roasted pepper, adjust the seasoning with salt and pepper to taste before serving.

Nutrition

Calories: 174kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 173mg | Potassium: 68mg | Fiber: 2g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg

Pimento Couscous

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 174 kcal

Ingredients
 
 

  • 3/4 cup Couscous
  • 2 tbsp Butter
  • 1/4 cup Roasted red peppers minced

Instructions
 

  • Cook the couscous according to the package directions.
  • Once the couscous is cooked. Stir in the butter and roasted pepper, adjust the seasoning with salt and pepper to taste before serving.

Nutrition

Calories: 174kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 173mgPotassium: 68mgFiber: 2gSugar: 1gVitamin A: 220IUVitamin C: 4mgCalcium: 13mgIron: 1mg
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