Ingredients
Cheesesteak:
- 2 TBSP Butter softened
- 1 clove Garlic grated or pressed
- 2 Sub rolls sliced 3/4 of the way through
- 2 TBSP Extra-virgin olive oil
- 1/2 cup Onion finely diced
- 8 oz Shaved steak
- 1/4 cup Banana peppers sliced
- 1/4 tsp Salt more to taste
- 1/4 tsp Black pepper more to taste
- 4 slices American cheese
- 2 TBSP Mayonnaise
- 1 cup Carrots peeled and cut into 3-inch long sticks
- 1/4 cup Ranch dressing
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- In a small bowl, stir together softeened butter and garlic. Spread garlic butter onto the insides of each sub roll.
- Add half of the olive oil to a skillet over medium heat. Saute the onions until golden brown and caramelized, then transfer to a bowl.
- Increase the heat to high and add the remaining olive oil. Salt and pepper the meat. Spread the shaved steak in an even layer. Let it brown nicely for a couple of minutes undisturbed, then saute until the steak is fully cooked through. Stir in the onions, sliced banana peppers, and season with salt and black pepper to taste.
- Divide the cooked steak mixture into even portions in the pan, top each with 2 slices of cheese, and turn off the heat so the cheese will melt without overcooking the meat. Optionally, cover with a lid to help melt the cheese faster.
- Heat a large nonstick skillet over medium heat. Toast the rolls buttered side down until golden brown, then set aside.
- Spread a thin layer of mayonnaise on the toasted side of each roll.
- Place a portion of the beef mixture into each roll.
- Mix all of the ingredients for the homemade lemonade. Serve over ice if desired.
- Serve the cheesesteak with carrot sticks, ranch dressing, and lemonade.
- Enjoy your delicious Philly Cheesesteak with Banana Peppers!
Nutrition
Calories: 1136kcal | Carbohydrates: 68g | Protein: 38g | Fat: 81g | Saturated Fat: 28g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1854mg | Potassium: 823mg | Fiber: 5g | Sugar: 27g | Vitamin A: 11538IU | Vitamin C: 67mg | Calcium: 517mg | Iron: 14mg
Philly Cheesesteak With Carrot Sticks
Ingredients
Cheesesteak:
- 2 TBSP Butter softened
- 1 clove Garlic grated or pressed
- 2 Sub rolls sliced 3/4 of the way through
- 2 TBSP Extra-virgin olive oil
- 1/2 cup Onion finely diced
- 8 oz Shaved steak
- 1/4 cup Banana peppers sliced
- 1/4 tsp Salt more to taste
- 1/4 tsp Black pepper more to taste
- 4 slices American cheese
- 2 TBSP Mayonnaise
- 1 cup Carrots peeled and cut into 3-inch long sticks
- 1/4 cup Ranch dressing
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- In a small bowl, stir together softeened butter and garlic. Spread garlic butter onto the insides of each sub roll.
- Add half of the olive oil to a skillet over medium heat. Saute the onions until golden brown and caramelized, then transfer to a bowl.
- Increase the heat to high and add the remaining olive oil. Salt and pepper the meat. Spread the shaved steak in an even layer. Let it brown nicely for a couple of minutes undisturbed, then saute until the steak is fully cooked through. Stir in the onions, sliced banana peppers, and season with salt and black pepper to taste.
- Divide the cooked steak mixture into even portions in the pan, top each with 2 slices of cheese, and turn off the heat so the cheese will melt without overcooking the meat. Optionally, cover with a lid to help melt the cheese faster.
- Heat a large nonstick skillet over medium heat. Toast the rolls buttered side down until golden brown, then set aside.
- Spread a thin layer of mayonnaise on the toasted side of each roll.
- Place a portion of the beef mixture into each roll.
- Mix all of the ingredients for the homemade lemonade. Serve over ice if desired.
- Serve the cheesesteak with carrot sticks, ranch dressing, and lemonade.
- Enjoy your delicious Philly Cheesesteak with Banana Peppers!
Nutrition
Calories: 1136kcalCarbohydrates: 68gProtein: 38gFat: 81gSaturated Fat: 28gPolyunsaturated Fat: 17gMonounsaturated Fat: 29gTrans Fat: 1gCholesterol: 155mgSodium: 1854mgPotassium: 823mgFiber: 5gSugar: 27gVitamin A: 11538IUVitamin C: 67mgCalcium: 517mgIron: 14mg
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