Philly Cheesesteak

No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 464kcal

Ingredients

  • 4 Sub rolls split lengthwise and lightly toasted
  • 1 tbsp Extra-virgin olive oil
  • 1/2 cup Green bell pepper diced
  • 1/2 cup Onion diced
  • 12 oz Shaved steak
  • 2 tbsp Butter
  • 2 tsp Steak seasoning montreal steak seasoning or comparable brand
  • 4 slices Provolone cheese
  • 4 tbsp Yellow mustard
  • 4 Pickle spears
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Lightly toast the rolls.
  • Heat a non-stick pan over medium heat. Once hot, add the oil. Sauté the green pepper and onion until soft. Add in the beef, butter, and steak seasoning; brown the beef and season with salt and pepper.
  • Top with cheese and cover with a lid until the cheese has melted. Portion the meat onto the bread. Serve with mustard or your favorite condiments.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 464kcal | Carbohydrates: 26g | Protein: 30g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 89mg | Sodium: 2123mg | Potassium: 606mg | Fiber: 3g | Sugar: 4g | Vitamin A: 548IU | Vitamin C: 58mg | Calcium: 492mg | Iron: 7mg

Philly Cheesesteak

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 464 kcal

Ingredients
 
 

  • 4 Sub rolls split lengthwise and lightly toasted
  • 1 tbsp Extra-virgin olive oil
  • 1/2 cup Green bell pepper diced
  • 1/2 cup Onion diced
  • 12 oz Shaved steak
  • 2 tbsp Butter
  • 2 tsp Steak seasoning montreal steak seasoning or comparable brand
  • 4 slices Provolone cheese
  • 4 tbsp Yellow mustard
  • 4 Pickle spears
  • 2 oz Potato chips

Instructions
 

  • Lightly toast the rolls.
  • Heat a non-stick pan over medium heat. Once hot, add the oil. Sauté the green pepper and onion until soft. Add in the beef, butter, and steak seasoning; brown the beef and season with salt and pepper.
  • Top with cheese and cover with a lid until the cheese has melted. Portion the meat onto the bread. Serve with mustard or your favorite condiments.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 464kcalCarbohydrates: 26gProtein: 30gFat: 28gSaturated Fat: 11gCholesterol: 89mgSodium: 2123mgPotassium: 606mgFiber: 3gSugar: 4gVitamin A: 548IUVitamin C: 58mgCalcium: 492mgIron: 7mg
Tried this recipe?Let us know how it was!