Philly Cheesesteak

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 454kcal

Ingredients

  • 4 Sub rolls split lengthwise and lightly toasted
  • 2 tbsp Extra-virgin olive oil
  • 1 Green bell pepper seeded and sliced into thin strips
  • 1/4 Onion sliced
  • 2 oz Mushrooms sliced
  • 12 oz Deli roast beef chopped
  • 4 tbsp Yellow mustard
  • 4 oz Cheddar cheese sliced
  • 4 Pickles halved
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Preheat oven to 400°F.
  • Lightly toast the rolls.
  • Heat oil in a non-stick pan over medium heat. Sauté the green pepper, onion, and mushrooms until soft, (approximately 5-6 minutes). Add in the chopped beef and cook for 2 minutes; season with salt and pepper.
  • Spread the mustard on the bread.
  • Place the beef mixture on the roll. Top with cheese. Place sandwiches on a baking sheet and cook in the oven until the cheese has melted completely (about 3 minutes).
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 454kcal | Carbohydrates: 26g | Protein: 30g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 78mg | Sodium: 2382mg | Potassium: 686mg | Fiber: 3g | Sugar: 4g | Vitamin A: 513IU | Vitamin C: 66mg | Calcium: 487mg | Iron: 7mg

Philly Cheesesteak

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 454 kcal

Ingredients
 
 

  • 4 Sub rolls split lengthwise and lightly toasted
  • 2 tbsp Extra-virgin olive oil
  • 1 Green bell pepper seeded and sliced into thin strips
  • 1/4 Onion sliced
  • 2 oz Mushrooms sliced
  • 12 oz Deli roast beef chopped
  • 4 tbsp Yellow mustard
  • 4 oz Cheddar cheese sliced
  • 4 Pickles halved
  • 2 oz Potato chips

Instructions
 

  • Preheat oven to 400°F.
  • Lightly toast the rolls.
  • Heat oil in a non-stick pan over medium heat. Sauté the green pepper, onion, and mushrooms until soft, (approximately 5-6 minutes). Add in the chopped beef and cook for 2 minutes; season with salt and pepper.
  • Spread the mustard on the bread.
  • Place the beef mixture on the roll. Top with cheese. Place sandwiches on a baking sheet and cook in the oven until the cheese has melted completely (about 3 minutes).
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 454kcalCarbohydrates: 26gProtein: 30gFat: 26gSaturated Fat: 9gCholesterol: 78mgSodium: 2382mgPotassium: 686mgFiber: 3gSugar: 4gVitamin A: 513IUVitamin C: 66mgCalcium: 487mgIron: 7mg
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