Peanut Butter and Jelly

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Prep Time: 15 minutes
Servings: 2
Calories: 855kcal

Ingredients

Sandwich

  • 4 slices Your choice of bread toasted if desired
  • 6 TBSP Peanut butter
  • 2 TBSP Grape jelly
  • 2 oz Potato chips
  • 2 Pickle spears

Apple Juice

  • 16 oz Apple juice cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Toast the bread.
  • Spread the peanut butter onto one side of each slice of bread. Spread the jelly over top. Put the two halves together.
  • Cut in half; serve with chips, pickle, and apple juice.

Nutrition

Calories: 855kcal | Carbohydrates: 75g | Protein: 29g | Fat: 51g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 921mg | Potassium: 1099mg | Fiber: 7g | Sugar: 39g | Vitamin A: 11255IU | Vitamin C: 6mg | Calcium: 545mg | Iron: 3mg

Peanut Butter and Jelly

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2
Calories 855 kcal

Ingredients
 
 

Sandwich

  • 4 slices Your choice of bread toasted if desired
  • 6 TBSP Peanut butter
  • 2 TBSP Grape jelly
  • 2 oz Potato chips
  • 2 Pickle spears

Apple Juice

  • 16 oz Apple juice cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Toast the bread.
  • Spread the peanut butter onto one side of each slice of bread. Spread the jelly over top. Put the two halves together.
  • Cut in half; serve with chips, pickle, and apple juice.

Nutrition

Calories: 855kcalCarbohydrates: 75gProtein: 29gFat: 51gSaturated Fat: 14gPolyunsaturated Fat: 15gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 49mgSodium: 921mgPotassium: 1099mgFiber: 7gSugar: 39gVitamin A: 11255IUVitamin C: 6mgCalcium: 545mgIron: 3mg
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