Ingredients
- 1 tbsp Extra-virgin olive oil
- 1 cup Onion sliced thin
- 3/4 pound Ground beef
- 1 tbsp Steak seasoning Montreal steak seasoning or equivalent
- 1 tsp Worcestershire sauce
- Nonstick spray
- 8 slices Sourdough bread or bread of your choice
- 4 slices Gruyere cheese halved
- 4 Pickle spears
- 4 tbsp Ketchup or more if desired
Instructions
- Add the oil and onions to a saucepan on medium heat, cover with a lid. Let the onions cook, stirring occasionally until they become soft and golden brown (if the onions get too dark add a tablespoon or two of water this will smooth out the coloring). Remove from the pan and set aside. Use the pan to cook the burgers.
- In the meantime, mix together the ground beef, steak seasoning, and Worcestershire sauce and form into oblong patties to fit the shape of the bread.
- Preheat a panini style grill. Lightly grease with nonstick spray.
- Cook the burgers in the pan, on both sides to your desired doneness (see below) using a thermometer. Then remove from the pan and set aside.
- Layer the bread with cheese, onion, and burger.
- Cook the sandwich on the panini grill until the bread is golden brown the the cheese is melted.Alternatively, use a non-stick pan over medium heat and cook the sandwich on both sides until golden brown while melting the cheese
- Cut in half and serve with pickles. Serve with ketchup or your favorite condiments.
Notes
Beef Internal Temperatures:
- Rare: 115 - 120 degrees F
- Medium Rare: 125 - 130 degrees F
- Medium: 135 - 140 degrees F
- Medium Well: 145 - 150 degrees F
- Well Done: 160 degrees F
Nutrition
Calories: 560kcal | Carbohydrates: 38g | Protein: 30g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1164mg | Potassium: 539mg | Fiber: 4g | Sugar: 9g | Vitamin A: 494IU | Vitamin C: 5mg | Calcium: 430mg | Iron: 5mg
Patty Melt
Ingredients
- 1 tbsp Extra-virgin olive oil
- 1 cup Onion sliced thin
- 3/4 pound Ground beef
- 1 tbsp Steak seasoning Montreal steak seasoning or equivalent
- 1 tsp Worcestershire sauce
- Nonstick spray
- 8 slices Sourdough bread or bread of your choice
- 4 slices Gruyere cheese halved
- 4 Pickle spears
- 4 tbsp Ketchup or more if desired
Instructions
- Add the oil and onions to a saucepan on medium heat, cover with a lid. Let the onions cook, stirring occasionally until they become soft and golden brown (if the onions get too dark add a tablespoon or two of water this will smooth out the coloring). Remove from the pan and set aside. Use the pan to cook the burgers.
- In the meantime, mix together the ground beef, steak seasoning, and Worcestershire sauce and form into oblong patties to fit the shape of the bread.
- Preheat a panini style grill. Lightly grease with nonstick spray.
- Cook the burgers in the pan, on both sides to your desired doneness (see below) using a thermometer. Then remove from the pan and set aside.
- Layer the bread with cheese, onion, and burger.
- Cook the sandwich on the panini grill until the bread is golden brown the the cheese is melted.Alternatively, use a non-stick pan over medium heat and cook the sandwich on both sides until golden brown while melting the cheese
- Cut in half and serve with pickles. Serve with ketchup or your favorite condiments.
Notes
Beef Internal Temperatures:
- Rare: 115 - 120 degrees F
- Medium Rare: 125 - 130 degrees F
- Medium: 135 - 140 degrees F
- Medium Well: 145 - 150 degrees F
- Well Done: 160 degrees F
Nutrition
Calories: 560kcalCarbohydrates: 38gProtein: 30gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 92mgSodium: 1164mgPotassium: 539mgFiber: 4gSugar: 9gVitamin A: 494IUVitamin C: 5mgCalcium: 430mgIron: 5mg
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