Name: Open Faced Turkey
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 tbsp Butter; 2 tsp All-purpose flour; 1 cup Chicken broth; 1/2 tsp Poultry seasoning; 1 tsp Fresh thyme (chopped); 12 oz Deli turkey breast; 2 Long rolls (halved long ways); 8 slices Swiss cheese (sliced); 2 oz Potato chips; 1 cup Cucumber (chopped); 1/4 cup Kalamata olives (halved); 2 tbsp Red onion (minced); 3 tsp Extra-virgin olive oil; 1 tsp Red wine vinegar; 1/4 tsp Dried oregano; 4 tsp Feta cheese (crumbled for garnish)

Open Faced Turkey

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Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 441kcal

Ingredients

1 tbsp Butter
2 tsp All-purpose flour
1 cup Chicken broth
1/2 tsp Poultry seasoning
1 tsp Fresh thyme chopped
12 oz Deli turkey breast
2 Long rolls halved long ways
8 slices Swiss cheese sliced
2 oz Potato chips

Cucumber Salad

1 cup Cucumber chopped
1/4 cup Kalamata olives halved
2 tbsp Red onion minced
3 tsp Extra-virgin olive oil
1 tsp Red wine vinegar
1/4 tsp Dried oregano
4 tsp Feta cheese crumbled for garnish

US Customary - Metric

Instructions

Preheat the oven broiler on low.
In a saucepan melt the butter over medium-low heat. Stir in the flour and cook for 1-2 minutes. Whisk in the broth, poultry seasoning, thyme, and season with salt and pepper. Add the turkey, cover with a lid, and bring to a low simmer for about 15 minutes.
In the meantime, lightly toast the rolls. Place the turkey on the rolls (continue simmering the gravy) and top with cheese. Place underneath the broiler until the cheese is melted and golden brown. Taste the gravy and season with salt if needed.
In a bowl, mix together the cucumber, olives, onion, oil, vinegar, and oregano. Season with salt and pepper to taste. Garnish with feta.
Serve the open faced turkey with chips and cucumber salad.

Nutrition