No Bake Peanut Butter Bars

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Prep Time: 15 minutes
cooling time: 25 minutes
Servings: 4 servings
Calories: 437kcal

Ingredients

  • 1/4 cup Butter melted
  • 1/2 cup Graham cracker crumbs
  • 1/4 cup Rolled oats not instant
  • 1/2 cup Powdered sugar
  • 1/3 cup Peanut butter or almond butter
  • 1/3 cup Semisweet chocolate chips
US Customary - Metric

Instructions

  • Combine melted butter, graham cracker crumbs, rolled oats, powdered sugar, and peanut butter in a large bowl. Mix well and press the dough into an appropriately sized baking dish or square container. (you can use plastic wrap to push the mixture down)
  • In a microwave safe bowl, melt the chocolate chips in a microwave on high for 1 minute. Stir. Return to the microwave and heat for 20 seconds, stir and repeat the process until chocolate is melted and smooth.
  • Spread melted chocolate over the peanut butter mixture. Allow it to cool completely before cutting into squares. (you can allow them to cool at room temperature or in the refrigerator for quicker results).

Nutrition

Calories: 437kcal | Carbohydrates: 38g | Protein: 8g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 31mg | Sodium: 271mg | Potassium: 261mg | Fiber: 3g | Sugar: 25g | Vitamin A: 355IU | Calcium: 33mg | Iron: 2mg

No Bake Peanut Butter Bars

No ratings yet
Print Recipe
Prep Time 15 minutes
cooling time 25 minutes
Servings 4 servings
Calories 437 kcal

Ingredients
 
 

  • 1/4 cup Butter melted
  • 1/2 cup Graham cracker crumbs
  • 1/4 cup Rolled oats not instant
  • 1/2 cup Powdered sugar
  • 1/3 cup Peanut butter or almond butter
  • 1/3 cup Semisweet chocolate chips

Instructions
 

  • Combine melted butter, graham cracker crumbs, rolled oats, powdered sugar, and peanut butter in a large bowl. Mix well and press the dough into an appropriately sized baking dish or square container. (you can use plastic wrap to push the mixture down)
  • In a microwave safe bowl, melt the chocolate chips in a microwave on high for 1 minute. Stir. Return to the microwave and heat for 20 seconds, stir and repeat the process until chocolate is melted and smooth.
  • Spread melted chocolate over the peanut butter mixture. Allow it to cool completely before cutting into squares. (you can allow them to cool at room temperature or in the refrigerator for quicker results).

Nutrition

Calories: 437kcalCarbohydrates: 38gProtein: 8gFat: 29gSaturated Fat: 13gCholesterol: 31mgSodium: 271mgPotassium: 261mgFiber: 3gSugar: 25gVitamin A: 355IUCalcium: 33mgIron: 2mg
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