Muffuletta

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Prep Time: 20 minutes
Servings: 2
Calories: 860kcal

Ingredients

Muffuletta

  • 2 TBSP Extra-virgin olive oil
  • 2 tsp Sherry vinegar
  • 3 TBSP Kalamata olives minced
  • 3 TBSP Castelvetrano olives minced
  • 1 clove Garlic grated
  • 1 TBSP Shallot minced
  • ½ tsp Dried oregano
  • 2 Ciabatta rolls split in half and lightly toasted
  • 2 oz Deli mortadella sliced
  • 2 oz Deli ham sliced
  • 4 slices Mozzarella cheese
  • 2 oz Salami sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Prep ingredients per the instructions above.
  • Mix the oil, vinegar, olives, garlic, shallots, and oregano in a bowl until fully combined.
  • Layer the ciabatta with mortadella, ham, mozzarella, salami, and the olive mixture.
  • Mix the ingredients for the lemonade. Serve over ice if desired.
  • To serve: Cut muffuletta in half and enjoy with chips, pickle, and lemonade.

Nutrition

Calories: 860kcal | Carbohydrates: 68g | Protein: 33g | Fat: 52g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 2519mg | Potassium: 828mg | Fiber: 3g | Sugar: 17g | Vitamin A: 521IU | Vitamin C: 56mg | Calcium: 468mg | Iron: 2mg

Muffuletta

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Servings 2
Calories 860 kcal

Ingredients
 
 

Muffuletta

  • 2 TBSP Extra-virgin olive oil
  • 2 tsp Sherry vinegar
  • 3 TBSP Kalamata olives minced
  • 3 TBSP Castelvetrano olives minced
  • 1 clove Garlic grated
  • 1 TBSP Shallot minced
  • ½ tsp Dried oregano
  • 2 Ciabatta rolls split in half and lightly toasted
  • 2 oz Deli mortadella sliced
  • 2 oz Deli ham sliced
  • 4 slices Mozzarella cheese
  • 2 oz Salami sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • Prep ingredients per the instructions above.
  • Mix the oil, vinegar, olives, garlic, shallots, and oregano in a bowl until fully combined.
  • Layer the ciabatta with mortadella, ham, mozzarella, salami, and the olive mixture.
  • Mix the ingredients for the lemonade. Serve over ice if desired.
  • To serve: Cut muffuletta in half and enjoy with chips, pickle, and lemonade.

Nutrition

Calories: 860kcalCarbohydrates: 68gProtein: 33gFat: 52gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gTrans Fat: 0.01gCholesterol: 76mgSodium: 2519mgPotassium: 828mgFiber: 3gSugar: 17gVitamin A: 521IUVitamin C: 56mgCalcium: 468mgIron: 2mg
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