Mozzarella Tomato Pesto Panini

5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 647kcal

Ingredients

Panini

  • 4 TBSP Pesto sauce
  • 4 slices Sourdough bread sub your choice of bread
  • 4 oz Fresh mozzarella sliced
  • Extra-virgin olive oil drizzled
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • Nonstick spray
  • 1 Apple sliced

Sparkling Lemonade

  • 16 oz Sparkling water
  • 8 oz Lemonade
US Customary - Metric

Instructions

  • Prep all sandwich ingredients per instruction above.
  • Preheat a panini grill or skillet over medium heat. While heating, make the panini.
  • Spread the pesto onto one side of each slice of bread. Layer with mozzarella drizzled with olive oil and tomato seasoned with salt and pepper.
  • Grill the panini: Spray the panini grill with nonstick spray and heat. If using a panini grill, press the sandwich down, and cook until the bread is crispy and the cheese is melted. If using a skillet, cook both sides of the sandwich until golden brown and melted while covering with a lid.
  • Mix together the sparkling water and lemonade.
  • To serve: Cut each panini in half and enjoy with apple slices and sparkling lemonade (over ice if desired).

Nutrition

Calories: 647kcal | Carbohydrates: 40g | Protein: 21g | Fat: 45g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 1244mg | Potassium: 585mg | Fiber: 6g | Sugar: 11g | Vitamin A: 11686IU | Vitamin C: 13mg | Calcium: 448mg | Iron: 3mg

Mozzarella Tomato Pesto Panini

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 647 kcal

Ingredients
 
 

Panini

  • 4 TBSP Pesto sauce
  • 4 slices Sourdough bread sub your choice of bread
  • 4 oz Fresh mozzarella sliced
  • Extra-virgin olive oil drizzled
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • Nonstick spray
  • 1 Apple sliced

Sparkling Lemonade

  • 16 oz Sparkling water
  • 8 oz Lemonade

Instructions
 

  • Prep all sandwich ingredients per instruction above.
  • Preheat a panini grill or skillet over medium heat. While heating, make the panini.
  • Spread the pesto onto one side of each slice of bread. Layer with mozzarella drizzled with olive oil and tomato seasoned with salt and pepper.
  • Grill the panini: Spray the panini grill with nonstick spray and heat. If using a panini grill, press the sandwich down, and cook until the bread is crispy and the cheese is melted. If using a skillet, cook both sides of the sandwich until golden brown and melted while covering with a lid.
  • Mix together the sparkling water and lemonade.
  • To serve: Cut each panini in half and enjoy with apple slices and sparkling lemonade (over ice if desired).

Nutrition

Calories: 647kcalCarbohydrates: 40gProtein: 21gFat: 45gSaturated Fat: 13gPolyunsaturated Fat: 15gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 60mgSodium: 1244mgPotassium: 585mgFiber: 6gSugar: 11gVitamin A: 11686IUVitamin C: 13mgCalcium: 448mgIron: 3mg
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