Mini Cinnamon Rolls

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 1279kcal

Ingredients

Cinnamon Roll Bites

  • 1 sheet Puff pastry thawed
  • 3 TBSP Brown sugar
  • 2 TBSP Ground cinnamon

Vanilla Glaze

  • 3 TBSP Heavy cream use as needed
  • 1 cup Powdered sugar
  • ¼ tsp Vanilla extract

Milk

  • 24 oz Milk
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (204°C).
  • Unfold the puff pastry and sprinkle it with brown sugar and cinnamon. Spread to the edges with a brush or your hands.
  • Roll from the bottom up until you have a nice tight tube. Lightly dampen along the edge with water to create a seal.
  • Cut into slices about 3/4 inch thick. You should get about 12 to 14 pieces from 1 sheet of puff pastry.
  • Place each slice flat on a parchment-lined baking sheet.
  • Bake for 15 minutes or until golden brown and soft. Set aside for 3 to 5 minutes to rest. While resting, make the glaze.
  • Whisk the heavy cream and powdered sugar in a saucepan. Continue to whisk until fully combined and warmed throughout. Then whisk in the vanilla. Serve ½ cup per portion.
  • Serve cinnamon rolls with the warm glaze on the side for dipping. Enjoy with milk.

Nutrition

Calories: 1279kcal | Carbohydrates: 156g | Protein: 21g | Fat: 66g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Cholesterol: 66mg | Sodium: 447mg | Potassium: 667mg | Fiber: 6g | Sugar: 94g | Vitamin A: 907IU | Vitamin C: 0.4mg | Calcium: 541mg | Iron: 4mg

Mini Cinnamon Rolls

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 1279 kcal

Ingredients
 
 

Cinnamon Roll Bites

  • 1 sheet Puff pastry thawed
  • 3 TBSP Brown sugar
  • 2 TBSP Ground cinnamon

Vanilla Glaze

  • 3 TBSP Heavy cream use as needed
  • 1 cup Powdered sugar
  • ¼ tsp Vanilla extract

Milk

  • 24 oz Milk

Instructions
 

  • Preheat the oven to 400°F (204°C).
  • Unfold the puff pastry and sprinkle it with brown sugar and cinnamon. Spread to the edges with a brush or your hands.
  • Roll from the bottom up until you have a nice tight tube. Lightly dampen along the edge with water to create a seal.
  • Cut into slices about 3/4 inch thick. You should get about 12 to 14 pieces from 1 sheet of puff pastry.
  • Place each slice flat on a parchment-lined baking sheet.
  • Bake for 15 minutes or until golden brown and soft. Set aside for 3 to 5 minutes to rest. While resting, make the glaze.
  • Whisk the heavy cream and powdered sugar in a saucepan. Continue to whisk until fully combined and warmed throughout. Then whisk in the vanilla. Serve ½ cup per portion.
  • Serve cinnamon rolls with the warm glaze on the side for dipping. Enjoy with milk.

Nutrition

Calories: 1279kcalCarbohydrates: 156gProtein: 21gFat: 66gSaturated Fat: 23gPolyunsaturated Fat: 7gMonounsaturated Fat: 31gCholesterol: 66mgSodium: 447mgPotassium: 667mgFiber: 6gSugar: 94gVitamin A: 907IUVitamin C: 0.4mgCalcium: 541mgIron: 4mg
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