Mexican Street Corn

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 50kcal

Ingredients

  • 2 ears Corn husks and silk removed
  • 2 tbsp Mayonnaise
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/8 tsp Chili powder
  • 1 tbsp Lime juice
  • 2 tsp chopped cilantro
  • 1 tsp olive oil (if not using a grill)

Instructions

  • Remove the husk and silk of the corn and cut in half. If grilling, preheat the grill. Place the corn directly on the grill and cook for about 3 minutes, then turn the corn to continue cooking other sides. Continue this until all sides are cooked. If using a nonstick pan, preheat the pan over medium heat, add the olive oil. Add the corn and cook for 3 minutes, then turn to continue cooking the other sides of the corn. Continue this until all sides are cooked.
  • While the corn is cooking, prepare the sauce. Add the mayonnaise, garlic powder, onion powder, chili powder, salt, lime juice, and chopped cilantro into a small bowl. Stir together until combined.
  • After the corn is cooked, remove it to a plate. Brush or spread the sauce onto the entire corn cob and serve.

Nutrition

Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 46mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg

Mexican Street Corn

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 50 kcal

Ingredients
  

  • 2 ears Corn husks and silk removed
  • 2 tbsp Mayonnaise
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/8 tsp Chili powder
  • 1 tbsp Lime juice
  • 2 tsp chopped cilantro
  • 1 tsp olive oil (if not using a grill)

Instructions
 

  • Remove the husk and silk of the corn and cut in half. If grilling, preheat the grill. Place the corn directly on the grill and cook for about 3 minutes, then turn the corn to continue cooking other sides. Continue this until all sides are cooked. If using a nonstick pan, preheat the pan over medium heat, add the olive oil. Add the corn and cook for 3 minutes, then turn to continue cooking the other sides of the corn. Continue this until all sides are cooked.
  • While the corn is cooking, prepare the sauce. Add the mayonnaise, garlic powder, onion powder, chili powder, salt, lime juice, and chopped cilantro into a small bowl. Stir together until combined.
  • After the corn is cooked, remove it to a plate. Brush or spread the sauce onto the entire corn cob and serve.

Nutrition

Calories: 50kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 3mgSodium: 46mgSugar: 1gVitamin A: 25IUVitamin C: 1mg
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