Mazesoba

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 1214kcal

Ingredients

Mazesoba

  • 12 oz Ground pork
  • 1/8 tsp Black pepper
  • 1 TBSP Reduced-sodium soy sauce
  • 1 TBSP Rice wine vinegar
  • 1 TBSP Vegetable oil
  • 2 cloves Garlic minced
  • 1 TBSP Chinese chili oil
  • 1 TBSP Oyster sauce
  • 1/4 cup Water
  • 10 oz Lo Mein or Udon Noodles fresh or frozen such as Sanukiya
  • 1.5 tsp Sesame oil
  • 1 cup Scallions finely chopped
  • 1/2 oz Roasted seaweed snacks sliced into strips (about 20 sheets)
  • 2 large Egg yolk

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Prepare the ingredients per the instructions above.
  • Place ground pork, black pepper, soy sauce, and vinegar in a medium bowl and mix everything together. Let sit at room temperature for at least 10 to 15 minutes.
  • Bring a large pot of water to a boil. Meanwhile, heat vegetable oil in a large skillet over medium-high heat until shimmering. Add the pork mixture, garlic, chili oil, and oyster sauce. Cook, breaking up the pork into small crumbles, or until the pork is no longer pink, 4 to 5 minutes.
  • Add 1/4 cup water. Reduce the heat to medium-low and cook until almost all of the water has evaporated and the mixture looks saucy, not watery, 4 to 6 minutes. Reduce the heat to the lowest setting to keep warm.
  • Add the noodles to the boiling water and cook according to the package instructions. Drain well.
  • Portion the noodles. Drizzle sesame oil over the noodles and toss to combine.
  • Portion the pork and its sauce over the noodles. Arrange the scallions and seaweed strips on top. Place 1 egg yolk in the center of each bowl.
  • Serve with lemonade.

Nutrition

Calories: 1214kcal | Carbohydrates: 151g | Protein: 46g | Fat: 46g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Cholesterol: 306mg | Sodium: 1099mg | Potassium: 697mg | Fiber: 4g | Sugar: 42g | Vitamin A: 759IU | Vitamin C: 12mg | Calcium: 96mg | Iron: 3mg

Mazesoba

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 1214 kcal

Ingredients
 
 

Mazesoba

  • 12 oz Ground pork
  • 1/8 tsp Black pepper
  • 1 TBSP Reduced-sodium soy sauce
  • 1 TBSP Rice wine vinegar
  • 1 TBSP Vegetable oil
  • 2 cloves Garlic minced
  • 1 TBSP Chinese chili oil
  • 1 TBSP Oyster sauce
  • 1/4 cup Water
  • 10 oz Lo Mein or Udon Noodles fresh or frozen such as Sanukiya
  • 1.5 tsp Sesame oil
  • 1 cup Scallions finely chopped
  • 1/2 oz Roasted seaweed snacks sliced into strips (about 20 sheets)
  • 2 large Egg yolk

Lemonade

  • 24 oz Lemonade cold

Instructions
 

  • Prepare the ingredients per the instructions above.
  • Place ground pork, black pepper, soy sauce, and vinegar in a medium bowl and mix everything together. Let sit at room temperature for at least 10 to 15 minutes.
  • Bring a large pot of water to a boil. Meanwhile, heat vegetable oil in a large skillet over medium-high heat until shimmering. Add the pork mixture, garlic, chili oil, and oyster sauce. Cook, breaking up the pork into small crumbles, or until the pork is no longer pink, 4 to 5 minutes.
  • Add 1/4 cup water. Reduce the heat to medium-low and cook until almost all of the water has evaporated and the mixture looks saucy, not watery, 4 to 6 minutes. Reduce the heat to the lowest setting to keep warm.
  • Add the noodles to the boiling water and cook according to the package instructions. Drain well.
  • Portion the noodles. Drizzle sesame oil over the noodles and toss to combine.
  • Portion the pork and its sauce over the noodles. Arrange the scallions and seaweed strips on top. Place 1 egg yolk in the center of each bowl.
  • Serve with lemonade.

Nutrition

Calories: 1214kcalCarbohydrates: 151gProtein: 46gFat: 46gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gCholesterol: 306mgSodium: 1099mgPotassium: 697mgFiber: 4gSugar: 42gVitamin A: 759IUVitamin C: 12mgCalcium: 96mgIron: 3mg
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