Ingredients
- Wooden skewers
Shrimp
- 1 lb Shrimp peeled and deveined
- 4 tbsp Extra-virgin olive oil
- 2 cloves Garlic roughly chopped
- 1 tbsp Brown sugar
- 1 tsp Paprika
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground cumin
- 1 tbsp Lime juice
- 3 tbsp Fresh cilantro chopped, plus more for garnish
Tomato Mango Salad
- 1 cup Grape tomatoes quartered
- 1 Mango peeled and diced
- 10 Mozzarella balls quartered (use marinated mozzarella balls if available)
- 2 tbsp Extra-virgin olive oil
- 3 tbsp Fresh parsley chopped
- 1 tsp Honey
Instructions
- For the tomato mango salad: Mix all ingredients together in a bowl. Season with salt and pepper. Set aside to marinate until ready to serve.
- Soak the wooden skewers in water. Preheat a grill or grill pan over medium-high heat. (Make sure grates are clean, and then grease them with non-stick spray.)
- For the shrimp: Combine all ingredients except the shrimp in a bowl; using an immersion blender or place ingredients in a regular blender or food processor; blend until smooth. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 25 minutes, folding gently about halfway through.
- Thread shrimp onto skewers.
- Grill the shrimp for 3-4 minutes per side, or just until shrimp are no longer opaque and have some nice char. (Smaller shrimp will take less time.)
- Serve the shrimp with tomato mango salad. Garnish with cilantro.
Nutrition
Calories: 542kcal | Carbohydrates: 16g | Protein: 37g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 311mg | Sodium: 947mg | Potassium: 344mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1546IU | Vitamin C: 34mg | Calcium: 444mg | Iron: 4mg
Margarita Shrimp
Ingredients
- Wooden skewers
Shrimp
- 1 lb Shrimp peeled and deveined
- 4 tbsp Extra-virgin olive oil
- 2 cloves Garlic roughly chopped
- 1 tbsp Brown sugar
- 1 tsp Paprika
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground cumin
- 1 tbsp Lime juice
- 3 tbsp Fresh cilantro chopped, plus more for garnish
Tomato Mango Salad
- 1 cup Grape tomatoes quartered
- 1 Mango peeled and diced
- 10 Mozzarella balls quartered (use marinated mozzarella balls if available)
- 2 tbsp Extra-virgin olive oil
- 3 tbsp Fresh parsley chopped
- 1 tsp Honey
Instructions
- For the tomato mango salad: Mix all ingredients together in a bowl. Season with salt and pepper. Set aside to marinate until ready to serve.
- Soak the wooden skewers in water. Preheat a grill or grill pan over medium-high heat. (Make sure grates are clean, and then grease them with non-stick spray.)
- For the shrimp: Combine all ingredients except the shrimp in a bowl; using an immersion blender or place ingredients in a regular blender or food processor; blend until smooth. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 25 minutes, folding gently about halfway through.
- Thread shrimp onto skewers.
- Grill the shrimp for 3-4 minutes per side, or just until shrimp are no longer opaque and have some nice char. (Smaller shrimp will take less time.)
- Serve the shrimp with tomato mango salad. Garnish with cilantro.
Nutrition
Calories: 542kcalCarbohydrates: 16gProtein: 37gFat: 38gSaturated Fat: 8gCholesterol: 311mgSodium: 947mgPotassium: 344mgFiber: 2gSugar: 13gVitamin A: 1546IUVitamin C: 34mgCalcium: 444mgIron: 4mg
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