Lobster Ravioli with Sage Cream Sauce

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Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 4 servings
Calories: 530kcal

Ingredients

  • 3/4 pound Lobster Ravioli 4 - 5 per portion depending upon size
  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Butter
  • 2 tbsp Shallot minced
  • 3 cloves Garlic minced
  • 3/4 cup Heavy cream
  • 2 tbsp Fresh sage chopped, plus more for garnish
  • 2 tsp Lemon zest
US Customary - Metric

Instructions

  • In salted boiling water, cook ravioli according to directions on the package. Drain well.
  • Heat the oil and butter in a non-stick pan over medium heat. Sauté the shallots and garlic until softened, about 2-3 minutes. Stir in the cream, bring to a simmer. Add in the sage and season with salt and pepper.
  • Simmer until the cream reduces to a thick smooth consistency (sauce should coat the back of a spoon). Once the sauce is smooth remove from heat and stir in the lemon zest. Taste and adjust any seasonings.
  • Spoon the sauce over the ravioli, garnish with sage.

Nutrition

Calories: 530kcal | Carbohydrates: 39g | Protein: 14g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 122mg | Sodium: 593mg | Potassium: 72mg | Fiber: 3g | Sugar: 2g | Vitamin A: 831IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 9mg

Lobster Ravioli with Sage Cream Sauce

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 530 kcal

Ingredients
 
 

  • 3/4 pound Lobster Ravioli 4 - 5 per portion depending upon size
  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Butter
  • 2 tbsp Shallot minced
  • 3 cloves Garlic minced
  • 3/4 cup Heavy cream
  • 2 tbsp Fresh sage chopped, plus more for garnish
  • 2 tsp Lemon zest

Instructions
 

  • In salted boiling water, cook ravioli according to directions on the package. Drain well.
  • Heat the oil and butter in a non-stick pan over medium heat. Sauté the shallots and garlic until softened, about 2-3 minutes. Stir in the cream, bring to a simmer. Add in the sage and season with salt and pepper.
  • Simmer until the cream reduces to a thick smooth consistency (sauce should coat the back of a spoon). Once the sauce is smooth remove from heat and stir in the lemon zest. Taste and adjust any seasonings.
  • Spoon the sauce over the ravioli, garnish with sage.

Nutrition

Calories: 530kcalCarbohydrates: 39gProtein: 14gFat: 36gSaturated Fat: 18gCholesterol: 122mgSodium: 593mgPotassium: 72mgFiber: 3gSugar: 2gVitamin A: 831IUVitamin C: 3mgCalcium: 70mgIron: 9mg
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