Loaded Nachos

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 903kcal

Ingredients

Beef

  • 6 oz Ground beef
  • 1/2 tsp Onion powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/4 tsp Chili powder

TOPPINGS

  • 1/2 cup Refried beans
  • 4 oz Tortilla chips
  • 1 cups Romaine lettuce shredded
  • 1/2 cup Tomato diced small
  • 1 Jalapeño pepper sliced (optional)
  • 1/4 cup Red onion diced
  • 2 TBSP Sour cream

Guacamole

  • 1 Avocados diced
  • 1/4 tsp Garlic powder
  • 1/4 tsp Ground cumin
  • 1/4 tsp Lime juice
  • 1 tsp Fresh cilantro chopped

Cheese Sauce

  • 1 TBSP Butter
  • 2 tsp All-purpose flour
  • 1 cup Milk
  • 1/2 cup Cheddar cheese shredded

Light Beer

  • 24 oz Light beer Example: Bud light, Corona light chilled
US Customary - Metric

Instructions

  • Prep the toppings per instruction above.
  • For the guacamole: Mash the avocado in a bowl with a fork until smooth. Mix in the remaining ingredients until fully combined. Season with salt and pepper to taste. Refrigerate until serving.
  • Heat a nonstick pan over medium heat. Once hot, add the ground beef, onion powder, cumin, garlic powder, paprika, and chili powder. Break up the beef into smaller pieces using a spatula.
  • Once the beef is no longer pink drain any excess grease. Season with salt and pepper. Bring to a low simmer, stirring often. While the beef is simmering, heat the beans and make the cheese sauce.
  • Add the beans to a nonstick pan on low heat, stirring occasionally until hot.
  • Melt the butter in a saucepan over medium-low heat. Whisk in the flour and cook for 1 minute. Whisk in the milk, then add the cheese. Whisk often until it becomes thick, creamy, and smooth. Season with salt and pepper to taste.
  • To serve: Place the tortilla chips on a large plate. Spoon the beef over the tortilla chips, ladle the cheese sauce over top, along with refried beans, lettuce, tomato, jalapeno (if using), onion, sour cream, and guacamole. Enjoy with beer.

Nutrition

Calories: 903kcal | Carbohydrates: 64g | Protein: 35g | Fat: 58g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 882mg | Potassium: 1032mg | Fiber: 11g | Sugar: 11g | Vitamin A: 3615IU | Vitamin C: 21mg | Calcium: 491mg | Iron: 4mg

Loaded Nachos

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 903 kcal

Ingredients
 
 

Beef

  • 6 oz Ground beef
  • 1/2 tsp Onion powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/4 tsp Chili powder

TOPPINGS

  • 1/2 cup Refried beans
  • 4 oz Tortilla chips
  • 1 cups Romaine lettuce shredded
  • 1/2 cup Tomato diced small
  • 1 Jalapeño pepper sliced (optional)
  • 1/4 cup Red onion diced
  • 2 TBSP Sour cream

Guacamole

  • 1 Avocados diced
  • 1/4 tsp Garlic powder
  • 1/4 tsp Ground cumin
  • 1/4 tsp Lime juice
  • 1 tsp Fresh cilantro chopped

Cheese Sauce

  • 1 TBSP Butter
  • 2 tsp All-purpose flour
  • 1 cup Milk
  • 1/2 cup Cheddar cheese shredded

Light Beer

  • 24 oz Light beer Example: Bud light, Corona light chilled

Instructions
 

  • Prep the toppings per instruction above.
  • For the guacamole: Mash the avocado in a bowl with a fork until smooth. Mix in the remaining ingredients until fully combined. Season with salt and pepper to taste. Refrigerate until serving.
  • Heat a nonstick pan over medium heat. Once hot, add the ground beef, onion powder, cumin, garlic powder, paprika, and chili powder. Break up the beef into smaller pieces using a spatula.
  • Once the beef is no longer pink drain any excess grease. Season with salt and pepper. Bring to a low simmer, stirring often. While the beef is simmering, heat the beans and make the cheese sauce.
  • Add the beans to a nonstick pan on low heat, stirring occasionally until hot.
  • Melt the butter in a saucepan over medium-low heat. Whisk in the flour and cook for 1 minute. Whisk in the milk, then add the cheese. Whisk often until it becomes thick, creamy, and smooth. Season with salt and pepper to taste.
  • To serve: Place the tortilla chips on a large plate. Spoon the beef over the tortilla chips, ladle the cheese sauce over top, along with refried beans, lettuce, tomato, jalapeno (if using), onion, sour cream, and guacamole. Enjoy with beer.

Nutrition

Calories: 903kcalCarbohydrates: 64gProtein: 35gFat: 58gSaturated Fat: 22gPolyunsaturated Fat: 8gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 125mgSodium: 882mgPotassium: 1032mgFiber: 11gSugar: 11gVitamin A: 3615IUVitamin C: 21mgCalcium: 491mgIron: 4mg
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