Name: Loaded Broccoli Soup
Prep time: 10 min
Cook time: 35 min
Ingredients: 1/2 lb Chicken breast boneless skinless; 2 Tbsp Butter; 1/4 Onion (minced); 3 cloves Garlic (minced ); 3 cups Chicken broth; 4 cups Broccoli (stem removed and florets chopped small); 1 cup Milk; 4 tsp All-purpose flour; 4 oz Cheddar cheese (shredded, plus a little more for garnish); 4 tsp Sour cream; 4 slices Crusty bread (toasted )

Loaded Broccoli Soup

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Prep Time: 10

Cook Time: 35

Servings: Servings

Calories: 533kcal

Ingredients

1/2 lb Chicken breast boneless skinless
2 Tbsp Butter
1/4 Onion minced
3 cloves Garlic minced
3 cups Chicken broth
4 cups Broccoli stem removed and florets chopped small
1 cup Milk
4 tsp All-purpose flour
4 oz Cheddar cheese shredded, plus a little more for garnish
4 tsp Sour cream
4 slices Crusty bread toasted

US Customary - Metric

Instructions

Heat the oil in a pot over medium heat. Sauté the onions and garlic for about 5 minutes.
Stir the broth and chicken. Cover with a lid and cook until the chicken reaches an internal temperature of 160°F using a thermometer. Remove the chicken and set aside. Using 2 forks pull the chicken apart to shred.
Add the broccoli florets into the pot and simmer for about 15 minutes. Add the chicken back into the pot. Taste and adjust the seasoning with salt and pepper.
Whisk the flour and milk together until there are no lumps. Slowly add it to the simmering soup; continue to simmer to allow the soup to thicken. Stir in the cheese until it melts completely.
Serve with crusty bread. Garnish with sour cream and a little shredded cheese.

Nutrition