Name: Loaded Broccoli Soup
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 Tbsp Butter; 1/4 cup Onion (minced); 3 cloves Garlic (minced ); 1/2 lb Ground chicken; 4 tsp All-purpose flour; 3 cups Chicken broth; 4 cups Broccoli (stem removed and florets chopped small); 1/4 cup Scallions (chopped, plus more for garnish); 4 slices Sourdough bread (diced); 2 tbsp Extra-virgin olive oil; 1 tsp Garlic powder; 2 tbsp Parmesan cheese (grated); 1/2 cup Milk; 4 oz Cheddar cheese (shredded, plus more for garnish)

Loaded Broccoli Soup

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Prep Time: 10

Cook Time: 35

Servings: Servings

Calories: 497kcal

Ingredients

2 Tbsp Butter
1/4 cup Onion minced
3 cloves Garlic minced
1/2 lb Ground chicken
4 tsp All-purpose flour
3 cups Chicken broth
4 cups Broccoli stem removed and florets chopped small
1/4 cup Scallions chopped, plus more for garnish
4 slices Sourdough bread diced
2 tbsp Extra-virgin olive oil
1 tsp Garlic powder
2 tbsp Parmesan cheese grated
1/2 cup Milk
4 oz Cheddar cheese shredded, plus more for garnish

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Instructions

Heat the butter in a pot over medium heat. Sauté the onions, garlic, and chicken until no longer pink and the onions start to soften. Stir in the flour and cook for 1-2 minutes.
Stir the broth, broccoli, and scallions. Season with salt and pepper. Cover with a lid and bring to a simmer for about 20 minutes. Stirring occasionally.
Preheat the oven broiler on low. Mix the bread, oil, garlic powder, parmesan, salt and pepper in a bowl. Lay out on a foil-lined baking sheet and place under the broiler until toasted golden brown, mixing the croutons around every couple minutes so all sides get toasted. Then set aside.
Stir the milk and cheese into the soup until it melts completely. Taste and adjust the seasoning with salt if needed.
Garnish with croutons, scallions, and shredded cheese.

Nutrition