Ingredients
- 1 bunch Asparagus bottom trimmed
- 2 tbsp Extra-virgin olive oil
- 1 clove Garlic minced
- 2 tbsp Lemon zest
Instructions
- Preheat an oven to 400 degrees
- Place the asparagus on a foil lined baking sheet, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with, garlic, salt, and pepper. Arrange the asparagus in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon zest just before serving.
Nutrition
Calories: 115kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 303mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1134IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 3mg
Lemon Grilled Asparagus
Ingredients
- 1 bunch Asparagus bottom trimmed
- 2 tbsp Extra-virgin olive oil
- 1 clove Garlic minced
- 2 tbsp Lemon zest
Instructions
- Preheat an oven to 400 degrees
- Place the asparagus on a foil lined baking sheet, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with, garlic, salt, and pepper. Arrange the asparagus in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon zest just before serving.
Nutrition
Calories: 115kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 3mgPotassium: 303mgFiber: 3gSugar: 3gVitamin A: 1134IUVitamin C: 10mgCalcium: 36mgIron: 3mg
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