Ingredients
- 3/4 lb Italian Turkey Sausage
- 8 oz Potato Gnocchi
- 1 tsp Extra-virgin olive oil
- 2 tsp Garlic minced
- 2 tsp All-purpose flour
- 1 cup Milk or more if needed
- 2 tsp Dijon mustard
- 2 tsp Lemon zest
- 1/2 cup Parmesan cheese grated
- 4 slices Crusty bread toasted
Instructions
- Preheat the oven to 400°F.
- Place the sausage on a foil-lined baking sheet and cook in the oven until brown on all sides, occasionally turning the sausage, to an internal temperature of 155°F using a thermometer. Set aside to rest before slicing.
- Cook the gnocchi in salted boiling water according to the instructions on the package. Drain well and set aside.
- Heat oil in a small saucepan over medium-high heat. Add garlic and cook until fragrant and lightly browned (stirring constantly) about 1 minute. Whisk in the flour, and cook for 1 minute more. Stir in the milk and mustard. Continue stirring as you bring to a simmer. Cook until thick, 1-2 minutes. Stir in lemon zest. Season with salt and pepper.
- Toss in the gnocchi and sausage. Cook until sauce is thick and creamy. Remove from the heat and mix in grated parmesan cheese.
- Serve with bread.
Nutrition
Calories: 411kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1382mg | Potassium: 307mg | Fiber: 3g | Sugar: 7g | Vitamin A: 321IU | Vitamin C: 27mg | Calcium: 264mg | Iron: 11mg
Lemon Gnocchi
Ingredients
- 3/4 lb Italian Turkey Sausage
- 8 oz Potato Gnocchi
- 1 tsp Extra-virgin olive oil
- 2 tsp Garlic minced
- 2 tsp All-purpose flour
- 1 cup Milk or more if needed
- 2 tsp Dijon mustard
- 2 tsp Lemon zest
- 1/2 cup Parmesan cheese grated
- 4 slices Crusty bread toasted
Instructions
- Preheat the oven to 400°F.
- Place the sausage on a foil-lined baking sheet and cook in the oven until brown on all sides, occasionally turning the sausage, to an internal temperature of 155°F using a thermometer. Set aside to rest before slicing.
- Cook the gnocchi in salted boiling water according to the instructions on the package. Drain well and set aside.
- Heat oil in a small saucepan over medium-high heat. Add garlic and cook until fragrant and lightly browned (stirring constantly) about 1 minute. Whisk in the flour, and cook for 1 minute more. Stir in the milk and mustard. Continue stirring as you bring to a simmer. Cook until thick, 1-2 minutes. Stir in lemon zest. Season with salt and pepper.
- Toss in the gnocchi and sausage. Cook until sauce is thick and creamy. Remove from the heat and mix in grated parmesan cheese.
- Serve with bread.
Nutrition
Calories: 411kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 1382mgPotassium: 307mgFiber: 3gSugar: 7gVitamin A: 321IUVitamin C: 27mgCalcium: 264mgIron: 11mg
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