Lamb Flatbread

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 1057kcal

Ingredients

  • 8 oz Lamb Loin thinly sliced or shaved (use any leftover lamb from a previous meal that you may have frozen)
  • 1/2 cup Onion sliced
  • 1/2 cup Greek yogurt
  • 1 clove Garlic pressed
  • 1/4 tsp Ground cumin
  • 1/2 TBSP Lemon juice
  • Kosher salt
  • Black pepper
  • 4 small Naan bread
  • 4 slices Tomato halved
  • 2 TBSP Fresh mint sliced thin
  • 2 TBSP Fresh parsley roughly chopped
  • 1 cup Carrots peeled and cut into 3 inch sticks
  • 1/2 cup Hummus

Lemonade

  • 16 oz Lemonade cold
US Customary - Metric

Instructions

  • Prepare the vegetables and sliced lamb according to the instructions above.
  • Sprinkle lamb slices with salt and pepper and place in a nonstick pan with sliced onions over medium heat. Cook gently, turning the meat and onion mixture often, until heated through and the onions are starting to soften.
  • Make the yogurt sauce: Combine yogurt, garlic, cumin, lemon juice, salt, and pepper. Set aside.
  • To assemble, heat naan bread in a skillet on both sides until warm and pliable. Place some lamb and onion mixture next, and then top with tomatoes, mint, and parsley. Drizzle with yogurt sauce.
  • Serve the flatbreads with carrot sticks, hummus, and lemonade.

Nutrition

Calories: 1057kcal | Carbohydrates: 171g | Protein: 32g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 2012mg | Potassium: 667mg | Fiber: 11g | Sugar: 43g | Vitamin A: 11716IU | Vitamin C: 23mg | Calcium: 295mg | Iron: 3mg

Lamb Flatbread

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 1057 kcal

Ingredients
 
 

  • 8 oz Lamb Loin thinly sliced or shaved (use any leftover lamb from a previous meal that you may have frozen)
  • 1/2 cup Onion sliced
  • 1/2 cup Greek yogurt
  • 1 clove Garlic pressed
  • 1/4 tsp Ground cumin
  • 1/2 TBSP Lemon juice
  • Kosher salt
  • Black pepper
  • 4 small Naan bread
  • 4 slices Tomato halved
  • 2 TBSP Fresh mint sliced thin
  • 2 TBSP Fresh parsley roughly chopped
  • 1 cup Carrots peeled and cut into 3 inch sticks
  • 1/2 cup Hummus

Lemonade

  • 16 oz Lemonade cold

Instructions
 

  • Prepare the vegetables and sliced lamb according to the instructions above.
  • Sprinkle lamb slices with salt and pepper and place in a nonstick pan with sliced onions over medium heat. Cook gently, turning the meat and onion mixture often, until heated through and the onions are starting to soften.
  • Make the yogurt sauce: Combine yogurt, garlic, cumin, lemon juice, salt, and pepper. Set aside.
  • To assemble, heat naan bread in a skillet on both sides until warm and pliable. Place some lamb and onion mixture next, and then top with tomatoes, mint, and parsley. Drizzle with yogurt sauce.
  • Serve the flatbreads with carrot sticks, hummus, and lemonade.

Nutrition

Calories: 1057kcalCarbohydrates: 171gProtein: 32gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 22mgSodium: 2012mgPotassium: 667mgFiber: 11gSugar: 43gVitamin A: 11716IUVitamin C: 23mgCalcium: 295mgIron: 3mg
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