Kielbasa Cabbage Potato

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 584kcal

Ingredients

  • 1 pound Kielbasa
  • 2 tbsp Extra-virgin olive oil
  • 2 medium Potatoes peeled and chopped into bite-sized pieces
  • 4 cups Green cabbage shredded
  • 1/2 Onion chopped
  • 2 cloves Garlic minced
  • 4 tbsp Apple cider vinegar
  • 1/4 cup Chicken broth
  • 2 tbsp Butter
  • 1/4 loaf Crusty bread sliced
US Customary - Metric

Instructions

  • Preheat the grill on medium heat.
  • Grill the kielbasa on both sides until an internal temperature of 160 degrees is reached. Remove from the heat and set aside.
  • Heat the oil in a non-stick pan or skillet over medium heat. Add the potatoes and cook for 5 to 7 minutes until they start to brown. Add the cabbage, onions, and garlic. Cook while stirring frequently, for about 5 minutes until the cabbage starts to wilt. Add the vinegar and broth and simmer until most of the liquid evaporates.
  • Season with salt and pepper. Add in the butter and stir.
  • Serve the Kielbasa over the cabbage and potatoes with crusty bread.

Nutrition

Calories: 584kcal | Carbohydrates: 22g | Protein: 20g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 1240mg | Potassium: 462mg | Fiber: 3g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 29mg | Calcium: 58mg | Iron: 3mg

Kielbasa Cabbage Potato

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 584 kcal

Ingredients
 
 

  • 1 pound Kielbasa
  • 2 tbsp Extra-virgin olive oil
  • 2 medium Potatoes peeled and chopped into bite-sized pieces
  • 4 cups Green cabbage shredded
  • 1/2 Onion chopped
  • 2 cloves Garlic minced
  • 4 tbsp Apple cider vinegar
  • 1/4 cup Chicken broth
  • 2 tbsp Butter
  • 1/4 loaf Crusty bread sliced

Instructions
 

  • Preheat the grill on medium heat.
  • Grill the kielbasa on both sides until an internal temperature of 160 degrees is reached. Remove from the heat and set aside.
  • Heat the oil in a non-stick pan or skillet over medium heat. Add the potatoes and cook for 5 to 7 minutes until they start to brown. Add the cabbage, onions, and garlic. Cook while stirring frequently, for about 5 minutes until the cabbage starts to wilt. Add the vinegar and broth and simmer until most of the liquid evaporates.
  • Season with salt and pepper. Add in the butter and stir.
  • Serve the Kielbasa over the cabbage and potatoes with crusty bread.

Nutrition

Calories: 584kcalCarbohydrates: 22gProtein: 20gFat: 46gSaturated Fat: 16gCholesterol: 95mgSodium: 1240mgPotassium: 462mgFiber: 3gSugar: 4gVitamin A: 246IUVitamin C: 29mgCalcium: 58mgIron: 3mg
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