Ingredients
- 4 cups Green cabbage
- 1/4 cup Apple cider vinegar
- 3/4 cup Chicken broth
- 1 lb Kielbasa
- 2 tbsp Butter
- 8 Pierogies
- 4 tsp Sour cream
- Whole grain mustard (optional) or your choice of condiments
- 4 slices Crusty bread
Instructions
- Preheat the oven to 400°F.
- In a pot of boiling water, cook the pierogies according to the directions on the package. Drain and set aside.
- In a sauté pan over medium heat, add the cabbage, vinegar, broth, and season with salt and pepper. Cover with a lid and bring to a simmer for about 20 minutes. Stirring occasionally until the cabbage is tender. Adjust the seasoning with salt as needed to taste.
- Place the kielbasa on a foil-lined baking sheet and cook on both sides until nicely browned, about 7-8 minutes per sides to an internal temperature of 155°F using a thermometer.
- In a non-stick pan over medium heat, melt the butter. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
- Serve the kielbasa with cabbage and pierogies. Serve with sour cream and mustard (if desired) with crusty bread on the side.
Video
Nutrition
Calories: 629kcal | Carbohydrates: 38g | Protein: 23g | Fat: 43g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1552mg | Potassium: 478mg | Fiber: 3g | Sugar: 5g | Vitamin A: 269IU | Vitamin C: 34mg | Calcium: 78mg | Iron: 4mg
Kielbasa, Cabbage, & Pierogies
Ingredients
- 4 cups Green cabbage
- 1/4 cup Apple cider vinegar
- 3/4 cup Chicken broth
- 1 lb Kielbasa
- 2 tbsp Butter
- 8 Pierogies
- 4 tsp Sour cream
- Whole grain mustard (optional) or your choice of condiments
- 4 slices Crusty bread
Instructions
- Preheat the oven to 400°F.
- In a pot of boiling water, cook the pierogies according to the directions on the package. Drain and set aside.
- In a sauté pan over medium heat, add the cabbage, vinegar, broth, and season with salt and pepper. Cover with a lid and bring to a simmer for about 20 minutes. Stirring occasionally until the cabbage is tender. Adjust the seasoning with salt as needed to taste.
- Place the kielbasa on a foil-lined baking sheet and cook on both sides until nicely browned, about 7-8 minutes per sides to an internal temperature of 155°F using a thermometer.
- In a non-stick pan over medium heat, melt the butter. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
- Serve the kielbasa with cabbage and pierogies. Serve with sour cream and mustard (if desired) with crusty bread on the side.
Video
Nutrition
Calories: 629kcalCarbohydrates: 38gProtein: 23gFat: 43gSaturated Fat: 16gTrans Fat: 1gCholesterol: 98mgSodium: 1552mgPotassium: 478mgFiber: 3gSugar: 5gVitamin A: 269IUVitamin C: 34mgCalcium: 78mgIron: 4mg
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