Juicy Lucy

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 510kcal

Ingredients

  • 1 pound Ground beef
  • 2 tbsp Steak seasoning Montreal steak seasoning or equivalent
  • 1 tsp Worcestershire sauce
  • 4 oz Cheddar cheese shredded (or your a variety of your favorite cheese)
  • 4 Hamburger buns toasted
  • 4 Pickles halved
  • 8 leaves Lettuce iceberg or romaine
  • 8 slices Tomato
  • 1/4 Red onion sliced thin (optional)
  • Ketchup
US Customary - Metric

Instructions

  • Preheat grill or grill pan over medium heat.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce, then season generously with salt and pepper. For each serving, form the meat into two thin patties (a smaller top patty, and a larger bottom patty). Place the cheese in the middle on the bottom patty, and place the smaller top patty over it, pinching up the edges to seal it very well.
  • Grill burgers to desired doneness (see below) using a thermometer. Let the Juicy Lucys rest for a minute or two before serving. (This is essential, as the cheese inside will be way too hot to bite into.)
  • Toast the buns on the grill or in a 350°F oven until golden brown. Place the burger on the bun with pickles, lettuce, tomato, and onions. Serve with ketchup or your choice of condiments.

Notes

Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 510kcal | Carbohydrates: 20g | Protein: 31g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 426mg | Potassium: 564mg | Fiber: 2g | Sugar: 4g | Vitamin A: 867IU | Vitamin C: 8mg | Calcium: 285mg | Iron: 5mg

Juicy Lucy

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 510 kcal

Ingredients
 
 

  • 1 pound Ground beef
  • 2 tbsp Steak seasoning Montreal steak seasoning or equivalent
  • 1 tsp Worcestershire sauce
  • 4 oz Cheddar cheese shredded (or your a variety of your favorite cheese)
  • 4 Hamburger buns toasted
  • 4 Pickles halved
  • 8 leaves Lettuce iceberg or romaine
  • 8 slices Tomato
  • 1/4 Red onion sliced thin (optional)
  • Ketchup

Instructions
 

  • Preheat grill or grill pan over medium heat.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce, then season generously with salt and pepper. For each serving, form the meat into two thin patties (a smaller top patty, and a larger bottom patty). Place the cheese in the middle on the bottom patty, and place the smaller top patty over it, pinching up the edges to seal it very well.
  • Grill burgers to desired doneness (see below) using a thermometer. Let the Juicy Lucys rest for a minute or two before serving. (This is essential, as the cheese inside will be way too hot to bite into.)
  • Toast the buns on the grill or in a 350°F oven until golden brown. Place the burger on the bun with pickles, lettuce, tomato, and onions. Serve with ketchup or your choice of condiments.

Notes

Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 510kcalCarbohydrates: 20gProtein: 31gFat: 34gSaturated Fat: 15gCholesterol: 110mgSodium: 426mgPotassium: 564mgFiber: 2gSugar: 4gVitamin A: 867IUVitamin C: 8mgCalcium: 285mgIron: 5mg
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