Instructions
- Season the rice with salt and pepper, add the recommended amount of water and cook according to the directions on the package. Season with salt and pepper to taste before serving.
Nutrition
Calories: 84kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg | Iron: 1mg
Jasmine Rice
Ingredients
- 1/4 cup Jasmine rice
Instructions
- Season the rice with salt and pepper, add the recommended amount of water and cook according to the directions on the package. Season with salt and pepper to taste before serving.
Nutrition
Calories: 84kcalCarbohydrates: 18gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 27mgFiber: 1gSugar: 1gCalcium: 6mgIron: 1mg
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