Jambon Buerre

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Prep Time: 25 minutes
Servings: 2
Calories: 1005kcal

Ingredients

Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • ½ tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt
  • Black pepper
  • 1 cup Arugula
  • ½ TBSP Lemon juice
  • ½ French baguette cut into 6 inch pieces and sliced in half horizontally
  • 8 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1.5 cups Lemon juice fresh squeezed
  • 12 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Mix all the ingredients for the lemonade. Serve over ice.
  • Cut in half and serve with chips, pickle, and homemade lemonade.

Nutrition

Calories: 1005kcal | Carbohydrates: 73g | Protein: 46g | Fat: 61g | Saturated Fat: 27g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 2904mg | Potassium: 1158mg | Fiber: 4g | Sugar: 21g | Vitamin A: 1375IU | Vitamin C: 85mg | Calcium: 263mg | Iron: 4mg

Jambon Buerre

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 25 minutes
Servings 2
Calories 1005 kcal

Ingredients
 
 

Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • ½ tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt
  • Black pepper
  • 1 cup Arugula
  • ½ TBSP Lemon juice
  • ½ French baguette cut into 6 inch pieces and sliced in half horizontally
  • 8 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1.5 cups Lemon juice fresh squeezed
  • 12 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Mix all the ingredients for the lemonade. Serve over ice.
  • Cut in half and serve with chips, pickle, and homemade lemonade.

Nutrition

Calories: 1005kcalCarbohydrates: 73gProtein: 46gFat: 61gSaturated Fat: 27gPolyunsaturated Fat: 6gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 165mgSodium: 2904mgPotassium: 1158mgFiber: 4gSugar: 21gVitamin A: 1375IUVitamin C: 85mgCalcium: 263mgIron: 4mg
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