Jambon Buerre

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Prep Time: 20 minutes
Servings: 2
Calories: 189kcal

Ingredients

Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt
  • Black pepper
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 1 cup Carrots peeled and cut into 3 inch-long sticks
  • 1/2 cup Ranch dressing

Sparkling Water

  • 24 oz Sparkling Water cold
  • 1 Lemon sliced
US Customary - Metric

Instructions

  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, Dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Mix the sparkling water and lemon.
  • Cut in half and serve with carrots, ranch, and lemon sparkling water.

Nutrition

Calories: 189kcal | Carbohydrates: 0.3g | Protein: 12g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 357mg | Potassium: 86mg | Sugar: 0.3g | Vitamin A: 336IU | Calcium: 104mg | Iron: 0.3mg

Jambon Buerre

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2
Calories 189 kcal

Ingredients
 
 

Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2.5 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt
  • Black pepper
  • 1 cup Arugula
  • 1/2 TBSP Lemon juice
  • 1/2 French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 1 cup Carrots peeled and cut into 3 inch-long sticks
  • 1/2 cup Ranch dressing

Sparkling Water

  • 24 oz Sparkling Water cold
  • 1 Lemon sliced

Instructions
 

  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, Dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Mix the sparkling water and lemon.
  • Cut in half and serve with carrots, ranch, and lemon sparkling water.

Nutrition

Calories: 189kcalCarbohydrates: 0.3gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 357mgPotassium: 86mgSugar: 0.3gVitamin A: 336IUCalcium: 104mgIron: 0.3mg
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