Ingredients
Black Beans
- 1 TBSP Extra-virgin olive oil
- 2 cloves Garlic minced
- 2 TBSP Red onion minced
- ½ tsp Ground cumin
- 1 cup Black beans with the liquid from the can
- Salt to taste
- Black pepper to taste
- 1 TBSP Fresh cilantro chopped
Huevos Rancheros with Chorizo
- 1 TBSP Vegetable oil
- 4 oz Ground chorizo sausage
- ½ Onion diced
- 1 Bell pepper diced
- 7 oz Crushed tomatoes
- 1 tsp Ground cumin
- 1 tsp Chili powder
- Salt to taste
- Black pepper to taste
- 4 Corn tortillas
- 2 tsp Butter
- 4 Eggs
- ¼ cup Fresh cilantro chopped
- 1 Avocado sliced
- ¼ cup Monterey jack cheese shredded
Orange juice
- 16 oz Orange juice
Instructions
- Make the beans: Heat the oil in a saucepan over medium heat. Sauté the garlic and onion until the onions start to soften. Stir in the cumin, then stir in the black beans and ¼ cup of water, and season with salt and pepper. Simmer for 15-20 minutes to develop flavor. Remove from the heat and stir in cilantro.
- Heat vegetable oil in a skillet over medium heat. Add the chorizo sausage and cook, breaking it apart with a spoon, until browned and cooked through. Then remove from the pan and set aside.
- Add diced onion and bell pepper to the skillet. Cook until vegetables are softened, about 5 minutes.
- Stir in the crushed tomatoes, ground cumin, chili powder, salt, and pepper. Simmer for 5-7 minutes until the sauce thickens slightly. Then place into a blender and pulse until combined.
- While the sauce is simmering, heat another skillet over medium heat and warm the corn tortillas until lightly browned and heated through. Keep them warm by wrapping them in a clean kitchen towel.
- Heat butter in a nonstick pan. Cook the eggs as preferred. (over easy, sunny side up etc.)
- To serve, place a warm tortilla on each plate. Top with black beans, chorizo, and eggs.
- Garnish with chopped cilantro and sliced avocado. Sprinkle with cheese.
- Pour orange juice into glasses and serve alongside the huevos rancheros.
Nutrition
Calories: 757kcal | Carbohydrates: 74g | Protein: 30g | Fat: 42g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 351mg | Sodium: 427mg | Potassium: 1932mg | Fiber: 19g | Sugar: 29g | Vitamin A: 3856IU | Vitamin C: 213mg | Calcium: 293mg | Iron: 7mg
Huevos Rancheros
Ingredients
Black Beans
- 1 TBSP Extra-virgin olive oil
- 2 cloves Garlic minced
- 2 TBSP Red onion minced
- ½ tsp Ground cumin
- 1 cup Black beans with the liquid from the can
- Salt to taste
- Black pepper to taste
- 1 TBSP Fresh cilantro chopped
Huevos Rancheros with Chorizo
- 1 TBSP Vegetable oil
- 4 oz Ground chorizo sausage
- ½ Onion diced
- 1 Bell pepper diced
- 7 oz Crushed tomatoes
- 1 tsp Ground cumin
- 1 tsp Chili powder
- Salt to taste
- Black pepper to taste
- 4 Corn tortillas
- 2 tsp Butter
- 4 Eggs
- ¼ cup Fresh cilantro chopped
- 1 Avocado sliced
- ¼ cup Monterey jack cheese shredded
Orange juice
- 16 oz Orange juice
Instructions
- Make the beans: Heat the oil in a saucepan over medium heat. Sauté the garlic and onion until the onions start to soften. Stir in the cumin, then stir in the black beans and ¼ cup of water, and season with salt and pepper. Simmer for 15-20 minutes to develop flavor. Remove from the heat and stir in cilantro.
- Heat vegetable oil in a skillet over medium heat. Add the chorizo sausage and cook, breaking it apart with a spoon, until browned and cooked through. Then remove from the pan and set aside.
- Add diced onion and bell pepper to the skillet. Cook until vegetables are softened, about 5 minutes.
- Stir in the crushed tomatoes, ground cumin, chili powder, salt, and pepper. Simmer for 5-7 minutes until the sauce thickens slightly. Then place into a blender and pulse until combined.
- While the sauce is simmering, heat another skillet over medium heat and warm the corn tortillas until lightly browned and heated through. Keep them warm by wrapping them in a clean kitchen towel.
- Heat butter in a nonstick pan. Cook the eggs as preferred. (over easy, sunny side up etc.)
- To serve, place a warm tortilla on each plate. Top with black beans, chorizo, and eggs.
- Garnish with chopped cilantro and sliced avocado. Sprinkle with cheese.
- Pour orange juice into glasses and serve alongside the huevos rancheros.
Nutrition
Calories: 757kcalCarbohydrates: 74gProtein: 30gFat: 42gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gTrans Fat: 0.2gCholesterol: 351mgSodium: 427mgPotassium: 1932mgFiber: 19gSugar: 29gVitamin A: 3856IUVitamin C: 213mgCalcium: 293mgIron: 7mg
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