Name: Hot Roast Beef Sandwiches
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 TBSP Mayonnaise; 1 TBSP Brown mustard; 1/2 TBSP Poppy seeds ((adjust to taste)); 1/2 TBSP Onion (grated with a box grater); 1/2 tsp Horseradish; dash Worcestershire sauce; 2 Hamburger buns (sliced in half); 2 slices Provolone cheese; 8 oz Deli roast beef (thinly shaved); 2 slices American cheese; 1 cup Celery sticks (celery cut into 3 inch long sticks); 1/4 cup Ranch dressing; 24 oz Lemonade (cold)

Hot Roast Beef Sandwiches

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Prep Time: 20

Cook Time: 20

Servings:

Calories: 775kcal

Ingredients

Sandwich

1 TBSP Mayonnaise
1 TBSP Brown mustard
1/2 TBSP Poppy seeds (adjust to taste)
1/2 TBSP Onion grated with a box grater
1/2 tsp Horseradish
dash Worcestershire sauce
2 Hamburger buns sliced in half
2 slices Provolone cheese
8 oz Deli roast beef thinly shaved
2 slices American cheese
1 cup Celery sticks celery cut into 3 inch long sticks
1/4 cup Ranch dressing

Lemonade

24 oz Lemonade cold

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Preheat the oven to 350°F (176°C).
Mix together the mayo, mustard, poppy seeds, grated onion, horseradish, and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
To assemble, spread the sauce inside the top and bottom of each bun. On the bottom bun, layer provolone, roast beef, and American cheese, and place the top bun on top. Repeat for remaining portions.
Wrap each sandwich in aluminum foil, and put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, about 10 minutes.
Serve the sandwich with celery sticks, ranch, and lemonade.

Nutrition