Home Fry Scramble

No ratings yet
Print
Course: Breakfast
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 522kcal

Ingredients

  • 3 tbsp Extra-virgin olive oil
  • 1 medium Potatoes peeled and diced small
  • 6 oz Chicken sausage links diced
  • 8 Eggs beaten
  • 4 oz Gruyere cheese shredded
  • 4 slices Sourdough bread toasted (or bread of your choice)
  • 1 Pear sliced (Check the Fruit guide to substitute seasonal fruits)
US Customary - Metric

Instructions

  • Heat the oil in a non-stick pan over low-medium heat. Add in the potatoes and season with salt; sauté for 6-8 minutes or until you get a nice golden brown on all sides. Add in the chicken sausage and brown. Check to make sure the potatoes are tender. Season with salt and pepper.
  • Once the potatoes are almost done cooking add in the eggs and cheese. Move the eggs around the pan until they become firm and fluffy but still moist. Season with salt and pepper.
  • Toast the bread.
  • Serve with toast and pears.

Nutrition

Calories: 522kcal | Carbohydrates: 23g | Protein: 29g | Fat: 35g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 389mg | Sodium: 801mg | Potassium: 247mg | Fiber: 3g | Sugar: 7g | Vitamin A: 906IU | Vitamin C: 3mg | Calcium: 379mg | Iron: 3mg

Home Fry Scramble

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Servings 4 servings
Calories 522 kcal

Ingredients
 
 

  • 3 tbsp Extra-virgin olive oil
  • 1 medium Potatoes peeled and diced small
  • 6 oz Chicken sausage links diced
  • 8 Eggs beaten
  • 4 oz Gruyere cheese shredded
  • 4 slices Sourdough bread toasted (or bread of your choice)
  • 1 Pear sliced (Check the Fruit guide to substitute seasonal fruits)

Instructions
 

  • Heat the oil in a non-stick pan over low-medium heat. Add in the potatoes and season with salt; sauté for 6-8 minutes or until you get a nice golden brown on all sides. Add in the chicken sausage and brown. Check to make sure the potatoes are tender. Season with salt and pepper.
  • Once the potatoes are almost done cooking add in the eggs and cheese. Move the eggs around the pan until they become firm and fluffy but still moist. Season with salt and pepper.
  • Toast the bread.
  • Serve with toast and pears.

Nutrition

Calories: 522kcalCarbohydrates: 23gProtein: 29gFat: 35gSaturated Fat: 11gTrans Fat: 1gCholesterol: 389mgSodium: 801mgPotassium: 247mgFiber: 3gSugar: 7gVitamin A: 906IUVitamin C: 3mgCalcium: 379mgIron: 3mg
Tried this recipe?Let us know how it was!