Hard-boiled eggs with Dijon Mayo and Capers

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Prep Time: 5 minutes
Cook Time: 10 minutes
cooling time: 5 minutes
Servings: 4 servings
Calories: 117kcal

Ingredients

  • 4 Eggs
  • 2 tbsp dijon mustard sliced
  • 2 Tbsp Mayonnaise
  • 1 tbsp Capers
  • 1 tsp paprika
US Customary - Metric

Instructions

  • Place eggs in a saucepan and cover them completely with cool water. Bring them to a boil over high heat; once the water has reached a boil, set a timer for 8 minutes.
  • In the meantime, mix the dijon mustard and mayo in a bowl.
  • Drain the water and transfer the eggs to a large bowl with ice cold water and let them cool 5 minutes.
  • Peel the eggs, cut them in half and top with the dijon mayo mixture and 3 - 4 capers. Sprinkle with a pinch of paprika to garnish.

Nutrition

Calories: 117kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 247mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 521IU | Calcium: 29mg | Iron: 1mg

Hard-boiled eggs with Dijon Mayo and Capers

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
cooling time 5 minutes
Servings 4 servings
Calories 117 kcal

Ingredients
 
 

  • 4 Eggs
  • 2 tbsp dijon mustard sliced
  • 2 Tbsp Mayonnaise
  • 1 tbsp Capers
  • 1 tsp paprika

Instructions
 

  • Place eggs in a saucepan and cover them completely with cool water. Bring them to a boil over high heat; once the water has reached a boil, set a timer for 8 minutes.
  • In the meantime, mix the dijon mustard and mayo in a bowl.
  • Drain the water and transfer the eggs to a large bowl with ice cold water and let them cool 5 minutes.
  • Peel the eggs, cut them in half and top with the dijon mayo mixture and 3 - 4 capers. Sprinkle with a pinch of paprika to garnish.

Nutrition

Calories: 117kcalCarbohydrates: 1gProtein: 6gFat: 10gSaturated Fat: 2gCholesterol: 167mgSodium: 247mgPotassium: 84mgFiber: 1gSugar: 1gVitamin A: 521IUCalcium: 29mgIron: 1mg
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