Ingredients
- 4 tbsp Mayonnaise use more if desired
- 2 cloves Garlic minced
- 2 Flatbread 14 oz package or equivelant
- 2 cups Arugula plus more for garnish
- 2 cups Mozzarella cheese shredded
- 1/2 lb Deli ham diced
- 1 cup Pineapple diced small
Instructions
- Preheat the oven to 375°F.
- In a bowl, whisk together the mayo and garlic. Season with salt and pepper to taste. Spread the mayo onto the flatbread.
- Layer with arugula, mozzarella, and evenly spread ham and pineapple.
- Bake for 10-12 minutes until edges are slightly browned (if desired, brown the top by placing underneath the broiler on high for the last 1-2 minutes).
- Remove the flatbread from the oven and cut into wedges.
- Garnish with arugula.
Nutrition
Calories: 497kcal | Carbohydrates: 22g | Protein: 28g | Fat: 33g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1225mg | Potassium: 378mg | Fiber: 2g | Sugar: 7g | Vitamin A: 650IU | Vitamin C: 25mg | Calcium: 338mg | Iron: 1mg
Ham Pineapple Flatbread
Ingredients
- 4 tbsp Mayonnaise use more if desired
- 2 cloves Garlic minced
- 2 Flatbread 14 oz package or equivelant
- 2 cups Arugula plus more for garnish
- 2 cups Mozzarella cheese shredded
- 1/2 lb Deli ham diced
- 1 cup Pineapple diced small
Instructions
- Preheat the oven to 375°F.
- In a bowl, whisk together the mayo and garlic. Season with salt and pepper to taste. Spread the mayo onto the flatbread.
- Layer with arugula, mozzarella, and evenly spread ham and pineapple.
- Bake for 10-12 minutes until edges are slightly browned (if desired, brown the top by placing underneath the broiler on high for the last 1-2 minutes).
- Remove the flatbread from the oven and cut into wedges.
- Garnish with arugula.
Nutrition
Calories: 497kcalCarbohydrates: 22gProtein: 28gFat: 33gSaturated Fat: 12gTrans Fat: 1gCholesterol: 85mgSodium: 1225mgPotassium: 378mgFiber: 2gSugar: 7gVitamin A: 650IUVitamin C: 25mgCalcium: 338mgIron: 1mg
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