Ham and Jarlsberg Melt

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 553kcal

Ingredients

  • 8 slices Rye bread
  • 4 oz Jarlsberg cheese sliced
  • 2 cups Sauerkraut drained and squeezed
  • 4 tbsp Yellow mustard
  • 12 oz Deli ham thinly sliced
US Customary - Metric

Instructions

  • Preheat a panini grill or george forman style grill. (Alternatively, you can cook in a medium heat nonstick pan with a lid)
  • Layer the bread with cheese, sauerkraut, mustard and ham.
  • Place the sandwich on the panini grill or sandwich press. Close the lid; grill for 3 to 5 minutes or until cheese is melted and the sandwich is crispy. (or grill in a pan on medium heat on the stovetop covered with a lid until the bread is golden brown and the cheese is melted)

Notes

 Pro Tip - watch the heat, don't be afraid to use a lower temperature so that the outside gradually comes to a golden brown while the cheese is melting. 

Nutrition

Calories: 553kcal | Carbohydrates: 38g | Protein: 32g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 2344mg | Potassium: 496mg | Fiber: 5g | Sugar: 7g | Vitamin A: 388IU | Vitamin C: 5mg | Calcium: 315mg | Iron: 3mg

Ham and Jarlsberg Melt

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 553 kcal

Ingredients
 
 

  • 8 slices Rye bread
  • 4 oz Jarlsberg cheese sliced
  • 2 cups Sauerkraut drained and squeezed
  • 4 tbsp Yellow mustard
  • 12 oz Deli ham thinly sliced

Instructions
 

  • Preheat a panini grill or george forman style grill. (Alternatively, you can cook in a medium heat nonstick pan with a lid)
  • Layer the bread with cheese, sauerkraut, mustard and ham.
  • Place the sandwich on the panini grill or sandwich press. Close the lid; grill for 3 to 5 minutes or until cheese is melted and the sandwich is crispy. (or grill in a pan on medium heat on the stovetop covered with a lid until the bread is golden brown and the cheese is melted)

Notes

 Pro Tip - watch the heat, don't be afraid to use a lower temperature so that the outside gradually comes to a golden brown while the cheese is melting. 

Nutrition

Calories: 553kcalCarbohydrates: 38gProtein: 32gFat: 30gSaturated Fat: 11gCholesterol: 83mgSodium: 2344mgPotassium: 496mgFiber: 5gSugar: 7gVitamin A: 388IUVitamin C: 5mgCalcium: 315mgIron: 3mg
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