Name: Gyro Street Taco's
Prep time: 15 min
Cook time: 20 min
Ingredients: 8 oz Ground turkey; 1 tsp Garlic powder; 1/2 tsp Ground cumin; 3 tbsp Fresh cilantro (chopped); 1 tbsp Extra-virgin olive oil; 2 tbsp Red onion (minced); 12 Street Taco Shells (about 3 inch in diameter flour tortilla shells); 1 cup Romaine lettuce; 1 cup Tomato; 2 tbsp Feta cheese; 4 tbsp Greek yogurt; 1 clove Garlic (grated); 1/2 tsp Lemon juice; 2 tsp Fresh dill (chopped, plus more for garnish); Water (as needed)

Gyro Street Taco's

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Prep Time: 15

Cook Time: 20

Servings: servings

Calories: 251kcal

Ingredients

8 oz Ground turkey
1 tsp Garlic powder
1/2 tsp Ground cumin
3 tbsp Fresh cilantro chopped
1 tbsp Extra-virgin olive oil
2 tbsp Red onion minced
12 Street Taco Shells about 3 inch in diameter flour tortilla shells
1 cup Romaine lettuce
1 cup Tomato
2 tbsp Feta cheese

Sauce

4 tbsp Greek yogurt
1 clove Garlic grated
1/2 tsp Lemon juice
2 tsp Fresh dill chopped, plus more for garnish
Water as needed

US Customary - Metric

Instructions

Mix all of the ingredients for the sauce into a bowl. Adjust any of the ingredients as needed to taste. Add a drop of water about a 1/4 teaspoon at a time as needed to thin the yogurt to a creamy sauce. Season with salt and pepper to taste. Set aisde.
In a bowl mix the turkey, garlic powder, cumin, salt, and pepper, and half of the cilantro until fully combined.
Heat a nonstick pan on medium heat. Once hot, add the oil. Saute the onion until soft. Brown the turkey mixture while breaking it up into smaller pieces until it is no longer pink and cooked through. Season with salt and pepper to taste as needed.
Warm the taco shells on both sides in a pan over medium heat for approximately 10 seconds per side.
Layer the taco shells with turkey, lettuce, tomato, onion, sauce, and feta. Fold in half and serve.

Nutrition