Name: Grilled Sausage Sandwich
Prep time: 15 min
Cook time: 20 min
Ingredients: 3/4 lb Yukon gold potatoes (peeled and cut into small 1/2 inch chunks); 3 TBSP Mayonnaise; 1/3 TBSP Yellow mustard; 1 TBSP Pickle (minced); 1 TBSP Fresh dill (chopped); 1/4 cup Celery (minced); 2 TBSP Red onion (minced); 1/4 cup Carrots (shredded); Salt; Black pepper; 1 TBSP Extra-virgin olive oil; 1/2 cup Green bell pepper (diced); 1/2 cup Red bell pepper (diced); 1/3 cup Onion (diced); 2 Italian sausage link (about 4 ounces per link); 2 Long rolls (sliced about 3/4 of the way through (if needed cut the roll to the length of the sausage)); Ketchup; Yellow mustard; 24 oz Lemonade (cold)

Grilled Sausage Sandwich

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Prep Time: 15

Cook Time: 20

Servings:

Calories: 825kcal

Ingredients

Potato Salad

3/4 lb Yukon gold potatoes peeled and cut into small 1/2 inch chunks
3 TBSP Mayonnaise
1/3 TBSP Yellow mustard
1 TBSP Pickle minced
1 TBSP Fresh dill chopped
1/4 cup Celery minced
2 TBSP Red onion minced
1/4 cup Carrots shredded

Seasoning

Salt
Black pepper

Sandwich

1 TBSP Extra-virgin olive oil
1/2 cup Green bell pepper diced
1/2 cup Red bell pepper diced
1/3 cup Onion diced
2 Italian sausage link about 4 ounces per link
2 Long rolls sliced about 3/4 of the way through (if needed cut the roll to the length of the sausage)
Ketchup
Yellow mustard

Lemonade

24 oz Lemonade cold

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Place the potatoes in a pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are fork-tender. Drain the water completely from the pot. Set aside to cool.
In a bowl mix the mayo, mustard, pickle, dill, celery, onion, and carrots. Mix in the potatoes and season with salt and pepper to taste. Add more mayo to the preferred level of creaminess. Refrigerate until ready to serve.
Heat the oil in a skillet over medium heat. Saute the peppers and onions until tender and golden brown. Remove the skillet from the heat.
Preheat a grill or grill pan on medium heat. Grill the sausage, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer.
Place the cooked sausage link on the roll, and top with peppers and onions. Top with ketchup or mustard as preferred. Serve with potato salad, and lemonade.

Nutrition