Grilled Roast Beef Melt

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 413kcal

Ingredients

  • 2 tbsp Sour cream
  • 2 tbsp Horseradish drained well
  • 2 tbsp Butter
  • 8 slices Sourdough bread or bread of your choice
  • 2 oz Gruyere cheese sliced thin
  • 2 oz Cheddar cheese sliced thin
  • 12 slices Tomato
  • 8 oz Deli roast beef sliced thin

Instructions

  • In a bowl mix together the sour cream and horseradish. Season with salt and pepper to taste.
  • In a nonstick pan on medium low heat. Butter one side of the bread slices with butter. Spread the sour cream horseradish onto the bread with cheese on top of each bread slice. Place tomatoes seasoned with salt and pepper on one slice of bread and roast beef on the other. Place the bread butter side down in the pan.
  • Cover with a lid. (Watch the heat, make sure the bread isnt burning) When the cheese is melted and the bread is nicely grilled to golden brown, put the two slices of bread together and then remove from heat.
  • Cut in half and serve.

Nutrition

Calories: 413kcal | Carbohydrates: 36g | Protein: 27g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 78mg | Sodium: 1335mg | Potassium: 449mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1129IU | Vitamin C: 37mg | Calcium: 437mg | Iron: 4mg

Grilled Roast Beef Melt

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 413 kcal

Ingredients
  

  • 2 tbsp Sour cream
  • 2 tbsp Horseradish drained well
  • 2 tbsp Butter
  • 8 slices Sourdough bread or bread of your choice
  • 2 oz Gruyere cheese sliced thin
  • 2 oz Cheddar cheese sliced thin
  • 12 slices Tomato
  • 8 oz Deli roast beef sliced thin

Instructions
 

  • In a bowl mix together the sour cream and horseradish. Season with salt and pepper to taste.
  • In a nonstick pan on medium low heat. Butter one side of the bread slices with butter. Spread the sour cream horseradish onto the bread with cheese on top of each bread slice. Place tomatoes seasoned with salt and pepper on one slice of bread and roast beef on the other. Place the bread butter side down in the pan.
  • Cover with a lid. (Watch the heat, make sure the bread isnt burning) When the cheese is melted and the bread is nicely grilled to golden brown, put the two slices of bread together and then remove from heat.
  • Cut in half and serve.

Nutrition

Calories: 413kcalCarbohydrates: 36gProtein: 27gFat: 18gSaturated Fat: 10gCholesterol: 78mgSodium: 1335mgPotassium: 449mgFiber: 2gSugar: 4gVitamin A: 1129IUVitamin C: 37mgCalcium: 437mgIron: 4mg
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