Grilled Ham and Swiss Melt

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Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 1026kcal

Ingredients

Noodle Soup

  • 2.5 cups Chicken broth
  • 1/2 tsp Fresh thyme minced
  • 1/2 tsp Fresh sage chopped
  • 1 oz Egg noodles
  • 1/4 tsp Kosher salt
  • 1/8 tsp Black pepper

Grilled Ham and Swiss

  • 2 TBSP Butter
  • 6 oz Deli ham
  • 2 TBSP Mayonnaise
  • 4 slices Sourdough bread or bread of your choice
  • 4 slices Swiss cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Fruit Punch

  • 16 oz Fruit punch cold
US Customary - Metric

Instructions

  • Prep ingredients per the instructions above.
  • Make the soup: Add the broth, thyme, and sage to a pot over medium heat. Bring to a simmer. Stir in the noodles, salt, and pepper. Cook the noodles according to the instructions on the package. Season with salt and pepper to taste.
  • Prep the sandwich: Heat a nonstick pan on medium heat. Once hot, add half of the butter. Brown the ham slices on both sides then remove them from the pan.
  • Spread the mayo on the inside of each bread slice. Then layer the bread with cheese, ham, and cheese, and top with a bread slice. Spread the remaining butter on both of the outer sides of the sandwich.
  • Grill sandwich: Lower the heat in the pan to medium-low. Cook the sandwich to golden brown on both sides and until the cheese has melted completely, covered with a lid.
  • Serve: Cut the sandwich in half and enjoy with soup, chips, pickle, and fruit punch.

Nutrition

Calories: 1026kcal | Carbohydrates: 81g | Protein: 40g | Fat: 61g | Saturated Fat: 22g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 3583mg | Potassium: 1089mg | Fiber: 5g | Sugar: 28g | Vitamin A: 803IU | Vitamin C: 10mg | Calcium: 465mg | Iron: 4mg

Grilled Ham and Swiss Melt

No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Servings 2
Calories 1026 kcal

Ingredients
 
 

Noodle Soup

  • 2.5 cups Chicken broth
  • 1/2 tsp Fresh thyme minced
  • 1/2 tsp Fresh sage chopped
  • 1 oz Egg noodles
  • 1/4 tsp Kosher salt
  • 1/8 tsp Black pepper

Grilled Ham and Swiss

  • 2 TBSP Butter
  • 6 oz Deli ham
  • 2 TBSP Mayonnaise
  • 4 slices Sourdough bread or bread of your choice
  • 4 slices Swiss cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Fruit Punch

  • 16 oz Fruit punch cold

Instructions
 

  • Prep ingredients per the instructions above.
  • Make the soup: Add the broth, thyme, and sage to a pot over medium heat. Bring to a simmer. Stir in the noodles, salt, and pepper. Cook the noodles according to the instructions on the package. Season with salt and pepper to taste.
  • Prep the sandwich: Heat a nonstick pan on medium heat. Once hot, add half of the butter. Brown the ham slices on both sides then remove them from the pan.
  • Spread the mayo on the inside of each bread slice. Then layer the bread with cheese, ham, and cheese, and top with a bread slice. Spread the remaining butter on both of the outer sides of the sandwich.
  • Grill sandwich: Lower the heat in the pan to medium-low. Cook the sandwich to golden brown on both sides and until the cheese has melted completely, covered with a lid.
  • Serve: Cut the sandwich in half and enjoy with soup, chips, pickle, and fruit punch.

Nutrition

Calories: 1026kcalCarbohydrates: 81gProtein: 40gFat: 61gSaturated Fat: 22gPolyunsaturated Fat: 12gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 138mgSodium: 3583mgPotassium: 1089mgFiber: 5gSugar: 28gVitamin A: 803IUVitamin C: 10mgCalcium: 465mgIron: 4mg
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