Ingredients
- 2 tsp Butter
- 1/4 loaf Baguette Halved and cut into about 4 to 5 inch long pieces
- 3 tbsp Cream cheese more if needed
- 2 tsp Triple berry jam
- 1 cup Cantaloupe peeled and diced into small bite sized pieces
Instructions
- Heat a nonstick pan on medium low heat. Melt the butter in the pan and place the baguette down into the pan. Cook until golden brown.
- Spread on the cream cheese and jam.
- Serve with cantaloupe.
Nutrition
Calories: 240kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 320mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3123IU | Vitamin C: 9mg | Calcium: 64mg | Iron: 1mg

Grilled Baguette
Ingredients
- 2 tsp Butter
- 1/4 loaf Baguette Halved and cut into about 4 to 5 inch long pieces
- 3 tbsp Cream cheese more if needed
- 2 tsp Triple berry jam
- 1 cup Cantaloupe peeled and diced into small bite sized pieces
Instructions
- Heat a nonstick pan on medium low heat. Melt the butter in the pan and place the baguette down into the pan. Cook until golden brown.
- Spread on the cream cheese and jam.
- Serve with cantaloupe.
Nutrition
Calories: 240kcalCarbohydrates: 28gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 33mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 3123IUVitamin C: 9mgCalcium: 64mgIron: 1mg
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